Pazza For Pizza
If learning Italian were as common as ordering a pizza, then the Italian language would have the largest number of speakers in the world. In the U.S., as well as in many other countries, pizza is the number one most popular food. Whether it's a classic margherita or marinara pizza in Italy, a vegetarian with Japanese eggplant pizza at California Pizza Kitchen, or a strawberry pecan dessert pizza, there's a pizza for every taste, and a pizza for every market segment. In fact, pizza is so popular nowadays that there are even pizza tours to Italy.
La Vera Pizza Napoletana Of course, there's no better place to enjoy pizza than Naples, home of "la vera pizza napoletana" (the real Neapolitan pizza). It's difficult to resist the warm, enticing aroma of a perfect pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes, the kind made by a multitude of neighborhood establishments. In fact, there's even an no profit organization, the Associazione Verace Pizza Napoletana, that has established rules and regulations regarding the ingredients, preparation, and cooking methods associated with pizza, and is dedicated to upholding and preserving pizza-making traditions. The association organizes an annual event called the Pizzafest to promote "la verace pizza napoletana artigianale"
Wednesday 30 April 2008

AVPN Approved Suppliers


Esmach
La Fiammante
MP Forni
ITS
International Pizza Expo
Minas Forno
Perteghella
Inpact
Farinera Coromina
Rossogargano
Gi.Metal
Vitella
Manna Forni
Jungle Juice
Molino Naldoni
Marana Forni
Rega - Strianese
Mecnosud
Sunmix
La Valle
MAM Forni
Cediform
Molino Piantoni
MIRA SUD
Molini Fagioli
Ooni
Pasini
Valoriani
Authentico
San Benedetto
Pagnossin
Ciao Pomodoro
Ponticorvo
SudForni
Forno Santo
Polselli
Gargiulo
Acunto Ovens
Frießinger Mühle
Grassi
Scugnizzonapoletano
Di Vicino Forni
Solania
Spigadoro
Denti Flours
Marra Forni
Del Prete Legnami
Napoli Caffè
Robo - D'Amico
Revolve
Dallagiovanna
Izzo Forni
Matese Funghi
Hot Dry Delivery
GLDM Food Concept
Molino Quaglia
Flo.it - Woody Briketts
Ferrara Forni
Cirio
Molini Bongiovanni
KBirr
Resto Italia
Italforni
VTKFUL
Molino Iaquone
Caputo
Goeldlin Collection
Effeuno
Agugiaro - 5 Stagioni
Fritturista - Oleificio Zucchi
Sokan
Cosma
Castello di Solfagnano
Latteria Sorrentina
Zanolli
Olitalia
Euroiovine
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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