WEDNESDAY, JUNE 3RD AT THE B-ZONE: SALVATORE DE RINALDI GOES FOR SECONDS

Quarto (Naples) – A strictly verace pizza, cuisine and craft beers for Salvatore De Rinaldi that once again propose the tried and tested Neapolitan formula in the province. Wednesday, attended by the top brass of AVPN, will be officially handed over the label that certifies the true Neapolitan pizza.


 The experience gained over the years by Salvatore de Rinaldi who personally deals with the business management together with his son Cristiano, inspired him the idea of a new brand, the B-zone that stands alongside the already well established Taverna di Bacco in via Sementini, Naples. Similar formula, the same enthusiasm for the B-Zone in Quarto where both Salvatore and Cristiano, will pursue the passion for high quality food.


Friday 29 May 2015

AVPN Approved Suppliers


Caputo
Rossogargano
Castello di Solfagnano
Acunto Ovens
Farinera Coromina
La Valle
Grassi
Flo.it - Woody Briketts
Vitella
Napoli Caffè
Cirio
International Pizza Expo
Manna Forni
Molini Fagioli
Rega - Strianese
Gi.Metal
Ooni
Molino Piantoni
Jungle Juice
Molino Iaquone
Revolve
Goeldlin Collection
Italforni
Cediform
Molino Naldoni
Matese Funghi
Hot Dry Delivery
Ponticorvo
VTKFUL
Izzo Forni
SudForni
Ferrara Forni
MIRA SUD
Pasini
Polselli
Spigadoro
Dallagiovanna
GLDM Food Concept
MAM Forni
Fritturista - Oleificio Zucchi
Authentico
Perteghella
Sunmix
Marra Forni
Pagnossin
Effeuno
ITS
Euroiovine
Denti Flours
Frießinger Mühle
Robo - D'Amico
Minas Forno
Ciao Pomodoro
MP Forni
Zanolli
Inpact
Gargiulo
Cosma
Marana Forni
Resto Italia
Latteria Sorrentina
Olitalia
Mecnosud
Molino Quaglia
Di Vicino Forni
Forno Santo
Valoriani
Agugiaro - 5 Stagioni
Sokan
Scugnizzonapoletano
Del Prete Legnami
KBirr
Solania
Esmach
La Fiammante
Molini Bongiovanni
San Benedetto
 
 
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