Luca Di Massa

Qualification:

Pizzaiolo Verace

Registered by:

18/12/2014

Pizzeria:

+39 Italian Food

Eexperience:

Pizzeria Tonino Bologna
Pizzafest Nonantola 2014
Training AVPN

Pizzaiolo associato: Luca Di Massa

Would you like to become an AVPN pizzamaker?

The registration in the Pizza Makers Register is valid internationally

Regulation           Enrolment Form

AVPN Approved Suppliers


Spigadoro
Perteghella
Polselli
Molini Bongiovanni
Caputo
Esmach
Biocom
Coppola
Cediform
Latteria Sorrentina
Marana Forni
Ciao Pomodoro
La Fiammante
Molino Iaquone
Caseificio Buonocore BIEMME2
Dalla Giovanna
Cirio
Valoriani
Inpact
Cosma
SITTA
Authentico
Mutti
Pizzastyle
Denti Flours
Mecnosud
Molino Piantoni
Agrigenus
Grassi
Ferrara Forni
Euroiovine
 Del Prete Legnami
Meking
Gimetal
Gargiulo
Marra Forni
Acunto Ovens
Solania
La Valle
Medaglia Forni
Pasini
Olitalia
Agugiaro - 5 Stagioni
TERRAVIVA
Ponticorvo
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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