Club

Friends of Vera Pizza

Answer the quiz to join the club

The crust of the True Neapolitan Pizza is:

The True Neapolitan Pizza bakes:

The True Neapolitan Pizza must be:

The ingredients required for the dough of True Neapolitan Pizza are:

The manipulation of the disk of dough is made exclusively:

AVPN Approved Suppliers


Polselli
Spigadoro
La Fiammante
Ferrara Forni
Birra Antoniana
Inpact
Gargiulo
SITTA
Caputo
Biocom
Orogel Food Service
Gimetal
Coppola
Euroiovine
Medaglia Forni
Valoriani
Mecnosud
Molino Piantoni
Acunto Ovens
Casabarone
Agugiaro - 5 Stagioni
Denti Flours
Ciao Pomodoro
Molini Bongiovanni
Grassi
Mutti
Pasini
Pizzastyle
Ponticorvo
Solania
Olitalia
Dalla Giovanna
Marana Forni
Meking
 Del Prete Legnami
La Valle
Agrigenus
Molino Iaquone
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)


© Copyright 2017 Associazione Verace Pizza Napoletana | All rights reserved