Pazza For Pizza
If learning Italian were as common as ordering a pizza, then the Italian language would have the largest number of speakers in the world. In the U.S., as well as in many other countries, pizza is the number one most popular food. Whether it's a classic margherita or marinara pizza in Italy, a vegetarian with Japanese eggplant pizza at California Pizza Kitchen, or a strawberry pecan dessert pizza, there's a pizza for every taste, and a pizza for every market segment. In fact, pizza is so popular nowadays that there are even pizza tours to Italy.
La Vera Pizza Napoletana Of course, there's no better place to enjoy pizza than Naples, home of "la vera pizza napoletana" (the real Neapolitan pizza). It's difficult to resist the warm, enticing aroma of a perfect pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes, the kind made by a multitude of neighborhood establishments. In fact, there's even an no profit organization, the Associazione Verace Pizza Napoletana, that has established rules and regulations regarding the ingredients, preparation, and cooking methods associated with pizza, and is dedicated to upholding and preserving pizza-making traditions. The association organizes an annual event called the Pizzafest to promote "la verace pizza napoletana artigianale"
Wednesday 30 April 2008

AVPN Approved Suppliers


Molini Fagioli
VTKFUL
Flo.it - Woody Briketts
Mecnosud
La Valle
Ponticorvo
Molino Iaquone
Gargiulo
Authentico
Ferrara Forni
Scugnizzonapoletano
Sunmix
Molino Quaglia
SudForni
MP Forni
Grassi
Effeuno
KBirr
Cirio
Minas Forno
Molino Naldoni
Caputo
Valoriani
International Pizza Expo
Rossogargano
Zanolli
Latteria Sorrentina
Marra Forni
Vitella
Goeldlin Collection
GLDM Food Concept
Inpact
Cosma
Di Vicino Forni
Hot Dry Delivery
Rega - Strianese
MIRA SUD
Solania
Ciao Pomodoro
Olitalia
Jungle Juice
Molino Piantoni
Esmach
Frießinger Mühle
Izzo Forni
Dallagiovanna
Forno Santo
Agugiaro - 5 Stagioni
Revolve
Matese Funghi
Robo - D'Amico
Ooni
Polselli
Napoli Caffè
Sokan
Euroiovine
Pasini
Manna Forni
ITS
MAM Forni
Pagnossin
Gi.Metal
Fritturista - Oleificio Zucchi
Denti Flours
Marana Forni
Acunto Ovens
Molini Bongiovanni
Italforni
San Benedetto
Del Prete Legnami
La Fiammante
Castello di Solfagnano
Perteghella
Spigadoro
Resto Italia
Cediform
Farinera Coromina
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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