The AVPN export the know- how on the true pizza in the world-the trainings for pizza makers highly d

The courses are fully booked till next April. More and more foreigners arrive in the world capital of pizza to learn the secrets of the true pizza


Entering the class of AVPN where the courses for pizza makers take place is a unique experience: students are grouped depending on their language and they carefully listen to their interpreters.

In this training, there were a Portuguese, a Korean and two French. The two French guys, in their early twenties, came to Naples to build up their fortune.

Martin, why did you choose to come to Naples and attend the AVPN course of pizza maker? "Because even is the pizza is very popular in Paris, the real Neapolitan style pizza is hard to find - answers the ex- basketball player converted to gastronomy -The first time I ate it, I realized it was clearly above any other similar proposal ,it had something more: it was elastic, with a few, but high quality ingredients and digestible.

So I decided to learn the art of the Neapolitan pizza and spread such a quality product in Paris. "


Tuesday 20 January 2015

AVPN Approved Suppliers


Marana Forni
International Pizza Expo
Italforni
Goeldlin Collection
La Valle
SudForni
VTKFUL
Resto Italia
Spigadoro
Scugnizzonapoletano
Valoriani
Del Prete Legnami
Molino Naldoni
Revolve
Hot Dry Delivery
Pagnossin
Rossogargano
Acunto Ovens
Castello di Solfagnano
Rega - Strianese
Esmach
Perteghella
Fritturista - Oleificio Zucchi
Forno Santo
MP Forni
Marra Forni
Zanolli
Effeuno
Matese Funghi
Molino Iaquone
Jungle Juice
Ciao Pomodoro
Manna Forni
Cediform
Polselli
Mecnosud
Grassi
Solania
Denti Flours
Vitella
Ponticorvo
Ferrara Forni
Dallagiovanna
Izzo Forni
Molini Bongiovanni
Flo.it - Woody Briketts
Gargiulo
Frießinger Mühle
MIRA SUD
Molino Piantoni
La Fiammante
San Benedetto
Olitalia
MAM Forni
Napoli Caffè
Molino Quaglia
Caputo
Ooni
Authentico
Farinera Coromina
Gi.Metal
Inpact
Cosma
GLDM Food Concept
Molini Fagioli
Latteria Sorrentina
Sunmix
KBirr
ITS
Euroiovine
Minas Forno
Robo - D'Amico
Agugiaro - 5 Stagioni
Cirio
Sokan
Pasini
Di Vicino Forni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms