AVPN World: More and more great Veraci Pizza makers


It is increasingly higher the group of AVPN pizzerias in Italy and worldwide. With the "Pizzeria del Viale" of Modena we reached 535 members, but now we move to the faraway Norway, precisely on the cold sea of Kristiansand to deliver, in May, the first Norwegian label to "Villa Marina" in which team there is Tommaso  Mastromatteo, Maestro AVPN.



During the same month we came back to Italy, in San Dona di Piave,at Piazza Indipendenza, where once there was the Caffé Grande, there is now a Pizzeria Verace. We’re talking about "Nonna Giovanna" whose name is dedicated to the great-grandaughter of Luigi called "Scignatella" that in the late nineteenth century already used to move around the streets of Naples with its popular pizzas.

It was instead given to the Pizzeria "' O Scugnizzo", in the historic center of Arezzo, the label no. 538: the second one certified with the gas oven in the world. In addition to an excellent verace you can admire the frescoes of the "Legend of the True Cross" by Piero della Francesca just a few steps from the pizzeria.

On May 22 an intercontinental flight to deliver the next label to "Queen Margherita Of Savoy", in Cronulla in the southern suburbs of Sydney: the first pizzeria AVPN in Australia where we find Giulio Abussi, tutor of the Association for two years. The same continent for "Crown Gradi" that in the city of Southbank, region Victoria (Oceania), follows close behind the recognition of Queen Margherita.

Back to Italy in the veracissima Naples, Salvatore De Rinaldi gets the second label AVPN for the new versatile restaurant, the B-Zone in Quarto while the newly born society of the well known Salvatore Santucci and Giovanni Improta is launching, in Pozzuoli, a new ambitious project with the pizzeria and dough lab "Ammaccamm".

But, to complete the list of newcomers, we must go back to Australia, where the pizzeria "Double Zero" gains, after a few days from the fellow countrymen, the third certification of AVPN.


Wednesday 10 June 2015

AVPN Approved Suppliers


Molini Fagioli
Scugnizzonapoletano
La Valle
Flo.it - Woody Briketts
Gargiulo
Cediform
Acunto Ovens
Molino Naldoni
Caputo
Italforni
Denti Flours
Farinera Coromina
Latteria Sorrentina
MP Forni
Marana Forni
Resto Italia
Goeldlin Collection
Fritturista - Oleificio Zucchi
Pasini
Sunmix
Agugiaro - 5 Stagioni
ITS
Rega - Strianese
Effeuno
Frießinger Mühle
Mecnosud
Ooni
Molini Bongiovanni
Hot Dry Delivery
VTKFUL
Pagnossin
Solania
Euroiovine
Matese Funghi
MAM Forni
Cirio
Cosma
Revolve
Molino Piantoni
Di Vicino Forni
Rossogargano
Molino Iaquone
KBirr
Perteghella
Robo - D'Amico
Grassi
Castello di Solfagnano
Inpact
International Pizza Expo
Minas Forno
Spigadoro
Ferrara Forni
Dallagiovanna
Manna Forni
Polselli
Ponticorvo
Authentico
Gi.Metal
San Benedetto
Marra Forni
Zanolli
Forno Santo
La Fiammante
Jungle Juice
Napoli Caffè
MIRA SUD
Olitalia
Del Prete Legnami
Valoriani
Vitella
Molino Quaglia
Izzo Forni
Ciao Pomodoro
SudForni
Esmach
Sokan
GLDM Food Concept
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms