The owner of Pizza Bocca Lupo was born in Naples, Italy. He spent his
early childhood in the city where the Pizza Margherita was invented.
During his summer vacations he survived on the famous Neapolitan pizza
Prior to the opening of Pizza Bocca Lupo he became an apprentice at an
Associazione Verace Pizza Napoletana Certified pizzeria in Naples. He was
was trained by Enrico Masiello who is a qualified verace pizzaiolo.
His friends in Naples congratulated him upon hearing of his plans to open
up a restaurant with their favorite style pizza. They all said: "in bocca al
87 North San Pedro Street #133,
95110 San Jose () California / USA