Advanced courses

Masterclass about dough: from the verace (true) to alternative ones

Two days of technical study that aim to train:
- Those who want to deepen their knowledge about the kneading of dough for Neapolitan Pizza;
- Those who want to give a wider and as much tasting offer to their customers.

A high-profile and limited-numbered masterclass led by the Maestro Pizzaiolo Salvatore Santucci, that allows to acquire competence and high skills about the making of “Verace” dough with 00 flour and also learn how to use other kinds of flour.

The course is aimed at:
- Those who are already in the pizzeria or restaurants sector;
- Those who participated to a Vera Pizza Napoletna (True Neapolitan Pizza) course.

The training duration is 16 hours.

N. of participants:
Min. 4 / Max 10
Duration:
Two days (Wednesday and Thursday)
Location:
Associazione Verace Pizza Napoletana, Via Capodimonte 19/A - 80131 Napoli
Provided uniform:
n. 1 Shopper - n.2 T-Shirts - n. 1 Pants - n.1 Neckerchief - n.1 Apron

Teacher:
Salvatore Santucci

Price:
€ 400,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones

The program of the course well be soon online



AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones

At the moment there are no available dates!
Contact us to know the next dates!

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AVPN Approved Suppliers


Molini Bongiovanni
La Valle
Esmach
Euroiovine
Agugiaro - 5 Stagioni
Polselli
Ooni
Fritturista - Oleificio Zucchi
Molino Piantoni
Napoli Caffè
SudForni
La Fiammante
Marra Forni
Cosma
Del Prete Legnami
Forno Santo
Cediform
Izzo Forni
Scugnizzonapoletano
San Benedetto
Manna Forni
Pasini
Cirio
Robo - D'Amico
ITS
Molino Quaglia
Authentico
Italforni
Inpact
Goeldlin Collection
Spigadoro
Gargiulo
Zanolli
Molini Fagioli
Acunto Ovens
Pagnossin
Rossogargano
Solania
Denti Flours
Jungle Juice
Perteghella
MAM Forni
Marana Forni
Farinera Coromina
Ferrara Forni
Valoriani
Molino Naldoni
MIRA SUD
International Pizza Expo
GLDM Food Concept
VTKFUL
Effeuno
KBirr
Grassi
Minas Forno
Ciao Pomodoro
MP Forni
Gi.Metal
Latteria Sorrentina
Revolve
Flo.it - Woody Briketts
Olitalia
Mecnosud
Sunmix
Sokan
Dallagiovanna
Di Vicino Forni
Frießinger Mühle
Hot Dry Delivery
Matese Funghi
Caputo
Ponticorvo
Molino Iaquone
Rega - Strianese
Vitella
Resto Italia
Castello di Solfagnano
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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