Advanced courses

Masterclass about dough: from the verace (true) to alternative ones

Two days of technical study that aim to train:
- Those who want to deepen their knowledge about the kneading of dough for Neapolitan Pizza;
- Those who want to give a wider and as much tasting offer to their customers.
A high-profile and limited-numbered masterclass led by the Maestro Pizzaiolo Salvatore Santucci, that allows to acquire competence and high skills about the making of “Verace” dough with 00 flour and also learn how to use other kinds of flour.

The course is aimed at:
- Those who are already in the pizzeria or restaurants sector;
- Those who participated to a Vera Pizza Napoletna (True Neapolitan Pizza) course.

The training duration is 16 hours

N. of participants:
Min. 4 / Max 10
Duration:
Two days (Wednesday and Thursday)
Location:
Associazione Verace Pizza Napoletana, Via Capodimonte 19/A - 80131 Napoli
Provided uniform:
n. 1 Shopper - n.2 T-Shirts - n. 1 Pants - n.1 Neckerchief - n.1 Apron
Next dates 2019:
25 and 26 March
28 and 29 October.
Price:
€ 400,00 + Iva
Price for AVPN members and students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to formazione@pizzanapoletana.org

AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
The program of the course well be soon online


AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones
AVPN - Masterclass about dough: from the verace (true) to alternative ones

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"Masterclass about dough: from the verace (true) to alternative ones"


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€ 150,00 (+ Iva)
€ 150,00 (+ Iva)

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AVPN Approved Suppliers


Coppola
Medaglia Forni
La Fiammante
Caseificio Buonocore BIEMME2
Cosma
Mutti
 Del Prete Legnami
Gimetal
Meking
Grassi
Authentico
Valoriani
Marra Forni
Euroiovine
Agugiaro - 5 Stagioni
Marana Forni
Agrigenus
Molino Piantoni
Acunto Ovens
Latteria Sorrentina
Dalla Giovanna
Pasini
Inpact
Cediform
Denti Flours
Pizzastyle
Spigadoro
La Valle
Caputo
Ferrara Forni
Ciao Pomodoro
Esmach
Molino Iaquone
Mecnosud
Gargiulo
Biocom
Molini Bongiovanni
Solania
Ponticorvo
SITTA
Cirio
Olitalia
Perteghella
Polselli
TERRAVIVA
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2018 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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