Training Vera Pizza

BOOKING


Invoicing information

Choose course
€ 1.750,00 ** (taxes and HACCP Certification included)
 
€ 750,00 ** (tax included)
€ 400,00 ** (tax included)
€ 300,00 ** (tax included)
 

** The costs of accommodation and food are not included


Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Euroiovine
Ciao Pomodoro
La Fiammante
Esmach
SITTA
Olitalia
Biocom
Mutti
TERRAVIVA
Pizzastyle
Marra Forni
Inpact
Authentico
Molini Bongiovanni
Medaglia Forni
Spigadoro
Ponticorvo
Molino Piantoni
Agugiaro - 5 Stagioni
La Valle
Gimetal
Acunto Ovens
Valoriani
Marana Forni
Ferrara Forni
Gargiulo
Grassi
Cediform
Meking
Cirio
Agrigenus
Dalla Giovanna
Coppola
Caseificio Buonocore BIEMME2
Latteria Sorrentina
Solania
Caputo
Mecnosud
Cosma
Polselli
Denti Flours
Pasini
 Del Prete Legnami
Perteghella
Molino Iaquone
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2018 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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