Training Vera Pizza

BOOKING


Invoicing information

Choose course
€ 1.750,00 ** (taxes and HACCP Certification included)
 
€ 750,00 ** (tax included)
€ 400,00 ** (tax included)
€ 300,00 ** (tax included)
 

** The costs of accommodation and food are not included


Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Solania
Mecnosud
La Fiammante
Polselli
Ferrara Forni
Marana Forni
Esmach
Marra Forni
Gimetal
Orogel Food Service
Biocom
Molino Piantoni
La Valle
Molino Iaquone
Pizzastyle
Valoriani
Mutti
Inpact
Gargiulo
 Del Prete Legnami
Euroiovine
Coppola
Ponticorvo
Agugiaro - 5 Stagioni
Birra Antoniana
Dalla Giovanna
Denti Flours
Spigadoro
Ciao Pomodoro
Olitalia
Medaglia Forni
Perteghella
Grassi
SITTA
Meking
Agrigenus
Molini Bongiovanni
Acunto Ovens
Authentico
Pasini
Caputo
Latteria Sorrentina
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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