Training Vera Pizza

BOOKING


Invoicing information

Choose course
€ 1.750,00 ** (taxes and HACCP Certification included)
 
€ 750,00 ** (tax included)
€ 400,00 ** (tax included)
€ 300,00 ** (tax included)
 

** The costs of accommodation and food are not included


Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


La Fiammante
Olitalia
Inpact
Agugiaro - 5 Stagioni
Ciao Pomodoro
Spigadoro
Molini Bongiovanni
Medaglia Forni
Molino Piantoni
Biocom
Pasini
Mecnosud
Valoriani
Meking
Solania
Denti Flours
Orogel Food Service
Mutti
Birra Antoniana
Coppola
Dalla Giovanna
SITTA
Marana Forni
Pizzastyle
Marra Forni
Latteria Sorrentina
Polselli
Grassi
Perteghella
Caputo
Authentico
 Del Prete Legnami
Gargiulo
Ferrara Forni
Esmach
Cirio
Gimetal
Molino Iaquone
Euroiovine
Ponticorvo
Acunto Ovens
Agrigenus
La Valle
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli - C.F./P.IVA: 07801000634
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