Training Vera Pizza

BOOKING


Invoicing information

Choose course
€ 1.750,00 ** (taxes and HACCP Certification included)
 
€ 750,00 ** (tax included)
€ 400,00 ** (tax included)
€ 300,00 ** (tax included)
 

** The costs of accommodation and food are not included


Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Olitalia
Valoriani
Pasini
Acunto Ovens
Medaglia Forni
Euroiovine
Mecnosud
Solania
Molini Bongiovanni
Pizzastyle
Cirio
Meking
Ferrara Forni
Biocom
Molino Iaquone
Polselli
Molino Piantoni
SITTA
Agrigenus
Agugiaro - 5 Stagioni
Orogel Food Service
La Fiammante
Authentico
Gimetal
Gargiulo
Ciao Pomodoro
Mutti
Marana Forni
Birra Antoniana
Perteghella
Inpact
Caputo
Coppola
Dalla Giovanna
Ponticorvo
Esmach
La Valle
Latteria Sorrentina
Marra Forni
Grassi
Spigadoro
Denti Flours
 Del Prete Legnami
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli - C.F./P.IVA: 07801000634
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