The Buonocore BIEMME2 dairy, active in the territory for more than thirty years, is specialized in the production of Agerola's fior di latte and knows how to best work this product to offer to customer quality, taste and attention.
The commitment and passion that the company has for years in the care of the product, respecting the ancient processing techniques handed down for generations, enriching and perfecting them thanks to the use of vanguard machines that have done nothing but make the fior di latte of Agerola from the Buonocore cheese factory, the best.
The boast of the Buonocore cheese factory has always been to give its customers a product drenched into the typical flavors of the Agerola gastronomic tradition, selecting first-hand the raw materials with care and attention.
