Neapolitan Pizza Maker for one day

AVPN - Pizzaiolo Napoletano per un giorno

Discover the True Neapolitan Pizza with our educational workshop designed to make you experience the art of Neapolitan pizzaiuolo, recognized by UNESCO as intangible heritage of humanity. This course is open to tourists of all ages that are visiting Naples.
This event is an exciting journey into the history and culture of the Neapolitan pizza where the participants can live the experience of being a “pizzamaker for a day”.

The 4-hour laboratory is structured in:

  • Welcome with a cup of neapolitan coffee, History of the True Neapolitan Pizza - duration 20’
  • Preparation of the dough of true Neapolitan pizza, discovering of its secrets - duration 90’
  • Team work from stretching to cooking pizza Neapolitan pizza - duration 90’
  • Tasting of true Neapolitan pizza - duration 40’

The workshop will be held every Saturday from 10 am to 2 pm (excluding the month of August).
The rate we offer is € 84.00 for people including non-alcoholic drinks, apron, membership of the club "Friends of the True Neapolitan Pizza" with the its card and the certificate "Pizza maker for one day".

Participants:
max. 10
Duration:
4 hours
Adults (since 18 years):
€ 84,00
Guys (from 11 to 17 years):
€ 49,00
Children up to 10 years:
free but accompanied each by 1 parent

The workshop is in Italian and English.
For groups of at least 6 people in other languages, write to marketing@pizzanapoletana.org

AVPN - Corso Pizzaiolo per un giorno - Impasti per la pizza
AVPN - Corso Pizzaiolo per un giorno - Pizza cotta
AVPN - Corso Pizzaiolo per un giorno - Lavorazione degli impasti

A journey inside the Neapolitan Pizza

The workshop is held in the school of the Verace Neapolitan Pizza Association and involves the preparation of pizza with the help of an instructor of the Association that will lead the participants on this interactive journey.

We will leave the civil garments to become pizza chefs with a personalized apron designed for the occasion, we will talk about the "ideal" products, we will prepare the dough by hands to be able to understand the right consistency, will roll the dough on the counter of pizzaiolo and, after having covered it with tomato, Campana buffalo mozzarella, basil and olive oil, the participants will be ready to bake it according to tradition in the old wood-fired pizza oven.
Finally, everyone will eat the result of their work, pizza a portafglio (folded in four).

For the last hour you will enjoy a moment of conviviality as the Neapolitans love, at the table in front of traditional Neapolitan pizzas signed by our instructors.

AVPN - Pizzaiolo per un giorno - Pizza cotta nel forno a legna
AVPN - Pizzaiolo per un giorno - Attestato di partecipazione
AVPN - Pizzaiolo per un giorno - Farina per impasto pizza

“NEAPOLITAN PIZZA MAKER FOR ONE DAY”


Invoicing information

Neapolitan pizza maker for one day
We will send you an e-mail with a coupon to print or turn to a friend
 

Fields with * are mandatory

AVPN Approved Suppliers


Valoriani
Coppola
Euroiovine
La Valle
Agrigenus
Acunto Ovens
Latteria Sorrentina
Molino Iaquone
Marra Forni
Olitalia
Esmach
Birra Antoniana
Molini Bongiovanni
Molino Piantoni
Orogel Food Service
Solania
Grassi
Mecnosud
Cirio
Gimetal
Inpact
Meking
Medaglia Forni
Marana Forni
Denti Flours
Biocom
Gargiulo
Ciao Pomodoro
Dalla Giovanna
Pasini
Pizzastyle
Caputo
Polselli
Agugiaro - 5 Stagioni
SITTA
La Fiammante
 Del Prete Legnami
Ferrara Forni
Perteghella
Spigadoro
Mutti
Authentico
Ponticorvo
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2018 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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