Agrigenus is an agricultural co-operative formed in 2005. Agrigenus to help develop the achievements of single members that over the generations have dedicated themselves to the cultivation of products of high quality that are typical of the region of Campania. The search and constant experimentation, the adoption of production guides a lot more rigid than those predicted from public officials, are the measures taken by the Agrigenus Society for the whole productive cycle: from the seed to the finished product in a can.

The use of ecofriendly technical production that develops the natural resources, brings a drastic reduction of the use of chemical substances. Enormous advantages derive from this, whether it be for the protection of the environment or for the health of the consumer. To make you appreciate the true taste of the products of the land is our mission, yours is to know how to cook them!
Official website Agrigenus

agrigenusThe San Marzano D.O.P.

The technique of cultivation is vertical with the utilisation of planks, respects the secular tradition, so that the produce remains whole. The harvest is then collected by hand, one by one. It is a Typical product of Campania and it constitutes an important citation for those who would like to nourish themselves with products from the Mediterranean diet. An ideal traditional diet, culture, pleasure, socialization and balance. DOP (Seal of authenticity), brand obtained in 1996 on behalf of the European Union. It is the acknowledgment assigned to agricultural products and food in which the phases of the productive process are realized in a restricted geographical area and in which the productive process results in conforming to a discipline of production.
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