GLUTEN-FREE PIZZA COURSE
The course is a limited number and high-profile training experience, which allows the participants to acquire high-level techniques and accurately realize the gluten-free pizza. This course will be held by expert and qualified master pizza-maker with important compensations in this field.
DATE GLUTEN-FREE PIZZA COURSE:
20-21 febbraio 2017; 3-4 aprile 2017; 12-13 giugno 2017