(Vancouver, BC) - June 1889 is a significant month in the history of Italian cuisine. That’s when a humble Neapolitan tavern owner named Raffaele Esposito, won the praise of Margherita of Savoy, Queen of Italy, by serving her a local peasant specialty – a flatbread, which he designed in the colours of the Italian flag in honor of her visit to Naples. To create the red, green and white of the Italian flag, he topped the flatbread with simple, local ingredients - tomato sauce,...read more
The Register was created to protect and to professionalize the Pizza Makers in Italy and abroad that will undertake to make the Vera Pizza Napoletana (true Neapolitan pizza), according to tradition, thus ensuring the quality of the production process and products used.
The registration in the Pizza Makers Register is free of charge and is valid internationally.