THE PIZZA NAPOLETANA OLIMPIC GAMES
International Convention AVPN - 3rd - 5th July 2012

VINCITORI

PIZZA CLASSICA:

1)Ooka Shuhei - 2) Alberto Arino - 3) Noda Hironori

PIZZA FANTASIA:

1) Giuseppe Cravero - 2) Fujiwara Hideo - 3) Jose Barrios

PIZZA FRITTA:

1) Dino Santonicola - 2) Michele Esposito - 3) Alfredo Jr Fico

PIZZA MASTUNICOLA:

1) Salvatore Gatta - 2) Cristiano De Rinaldi - 3) Nakamura Takumi

PIZZA ARTISTICA:

1) Komatsu Masakazu - 2) Alberto Arino - 3) Stanislao Marra

PIZZA CON LE STELLE:

1) Massimiliano Gallo con il Maestro Pizzaiolo, Fondatore e Vicepresidente dell'AVPN Lello Surace. Tutte le altre squadre si sono classificate secondo posto ex aequo.

MEDAGLIERE OLIMPICO

Scarica le classifiche complete

International convention AVPN 3rd – 5th July 2012 Città della Scienza, Naples

The “Associazione Verace Pizza Napoletana” (The True Neapolitan Pizza Association) organises, from the 3rd to the 5th of July 2012, at the “Città della Scienza” (Bagnoli), an international convention which represents a huge chance of growth and comparison for AVPN members and sector operators.
The event will be liven up by workshops, seminars on products and ingredients, and of course by meetings between “insiders”. Together with the schedule of the convention, there will be trips to the most interesting places of the city and wine and food testing.
During the event there will take place also the “Olympics of Neapolitan Pizza”, a contest developed on 5 issues (as Olympic rings): Classic Pizza, Fantasy Pizza (innovation of traditions stated by AVPN rules), Artistic Pizza, Fried Pizza and Mastunicola (a circle of dough, lard, extra-virgin oil, basil and pepper to bring out the paste).
The contest will give the leading role to the Real Neapolitan Pizza as thought in Naples, and competitors will move between Margherita, Marinara and any other kind of pizza, still using ingredients not in contrast with Naples gastronomy and traditions.
Awards will be presented to people and to countries: in the competition, indeed, will participate pizza-makers from the whole world and a prize will be given to the nation which will obtain the highest scores in the various fields.

PROGRAMMA (in via di definizione)

Tuesday, July 3rd: “Yeast and Ferments”
ore 15.00- presentation of the convention and a meeting to explain the agenda
ore 15.30 - turning on the Olympic ovens
ore 15.50 - seminar on the handmade dough
ore 16.30 - company workshops
ore 17.00 - seminar on leavening, in collaboration with the Federico II University of Naples
ore 17.30 - Master of food pizza by Slow Food
ore 16.00 to 20.00- beginning of the agenda and shifts for handmade kneading
ore 19.00 - AIS Seminar “Bubbles and fried pizza”

Wednesday, July 4th: “The five elements”
ore 08.00 – first shifts for the handmade kneading
ore 11.00 – start of the competition and categories evaluation: “Classic Pizza”, “Fantasy Pizza” and “Mastunicola”
afternoon - – Seminars and workshops by the participating companies. Master courses organized by Slow Food and tasting and courses on the pizza and wine combination by the Italian Sommelier Association
ore 18.00 to 20.00 – beginning of the agenda and shifts for the handmade kneading of “Fried Pizza” and “Artistic Pizza”
Free evening

Thursday, July 5th: “The senses”
ore 09.00 – start of the competition and “Fried Pizza” and “Artistic Pizza” evaluation
ore 14.00 – Buffet and Pizza
ore 16.00 – international meeting and AVPN convention, the constitution of the Federation of the Italian Associations of the pizza world
ore 20.00 – “Pizza with the Stars”

FOTO

VIDEO

Olimpiadi Verace Pizza Napoletana - primo giorno	Olimpiadi della Verace Pizza Napoletana - l'impasto a mano
Olimpiadi della Verace Pizza Napoletana - intervista a Carmine Borreca ANFO	Olimpiadi della Verace Pizza Napoletana - La gara
Olimpiadi Verace Pizza Napoletana - video finale	Reportage di Amedeo Veneruso per TeleVomero

TUTORIAL

A breve saranno inseriti tutti i seminari.

NEWS

Waiting for London Olympics... the Olympics of Neapolitan Pizza!

SPONSOR

DOWNLOAD THE APPLICATION FORM

In order to register with the contest, it is due to send the form to the email address: segreteriaolimpiadi@pizzanapoletana.net or with a fax at the phone number (+39) 081 4201205.

More infos at the number (+39) 081 4201205.

Convention, reservations and information: conventionavpn@pizzanapoletana.net

FILL UP THE FORM

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