Alessandro Ragno

Qualification:

Pizzaiolo Verace

Registered by:

15/11/2017

Experience:

Training AVPN

Pizzeria il Massimo della Pizza

Pizzeria Ammaccamm Pozzuoli (NA)

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The registration in the Pizza Makers Register is valid internationally

Regulation           Enrolment Form

AVPN Approved Suppliers


Molino Iaquone
Acunto Ovens
Castello di Solfagnano
Cediform
Del Prete Legnami
Scugnizzonapoletano
Fritturista - Oleificio Zucchi
MIRA SUD
Hot Dry Delivery
Napoli Caffè
Authentico
Molini Fagioli
Izzo Forni
Italforni
Cirio
Spigadoro
Valoriani
Inpact
Matese Funghi
Revolve
Caputo
Perteghella
Sokan
Vitella
GLDM Food Concept
Molini Bongiovanni
San Benedetto
Effeuno
Minas Forno
Marra Forni
Robo - D'Amico
MP Forni
Flo.it - Woody Briketts
Rega - Strianese
Molino Piantoni
Olitalia
Latteria Sorrentina
Pagnossin
MAM Forni
Ooni
Grassi
Euroiovine
Dallagiovanna
KBirr
Ciao Pomodoro
Goeldlin Collection
International Pizza Expo
Di Vicino Forni
Gargiulo
Denti Flours
Pasini
Molino Naldoni
Agugiaro - 5 Stagioni
Esmach
Ferrara Forni
Cosma
Manna Forni
Farinera Coromina
Molino Quaglia
SudForni
La Valle
Polselli
Gi.Metal
Mecnosud
Frießinger Mühle
Sunmix
ITS
Ponticorvo
Rossogargano
La Fiammante
Marana Forni
Jungle Juice
Solania
Resto Italia
Zanolli
Forno Santo
VTKFUL
 
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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