Marco Romano

Qualification:

Pizzaiolo Verace

Registered by:

02/10/2017

Pizzeria:

Osteria Pizzeria Per Bacco

Experience:

Training AVPN

Pizzaiolo associato: Marco Romano

Would you like to become an AVPN pizzamaker?

The registration in the Pizza Makers Register is valid internationally

Regulation           Enrolment Form

AVPN Approved Suppliers


Denti Flours
Rega - Strianese
Sokan
Sunmix
La Valle
Marra Forni
Italforni
GLDM Food Concept
Molino Quaglia
Esmach
Fritturista - Oleificio Zucchi
Valoriani
MAM Forni
Pasini
Molino Piantoni
Molini Fagioli
Castello di Solfagnano
Olitalia
KBirr
Spigadoro
Di Vicino Forni
La Fiammante
Goeldlin Collection
MP Forni
Perteghella
Farinera Coromina
Agugiaro - 5 Stagioni
Robo - D'Amico
Napoli Caffè
Minas Forno
Molino Naldoni
Solania
MIRA SUD
VTKFUL
Molini Bongiovanni
Rossogargano
Ooni
Izzo Forni
Effeuno
Revolve
Zanolli
Euroiovine
Cosma
Cediform
Ponticorvo
Acunto Ovens
Authentico
Vitella
Polselli
Grassi
Del Prete Legnami
Marana Forni
SudForni
Frießinger Mühle
Manna Forni
International Pizza Expo
Mecnosud
Molino Iaquone
Cirio
ITS
San Benedetto
Caputo
Forno Santo
Flo.it - Woody Briketts
Dallagiovanna
Scugnizzonapoletano
Matese Funghi
Gargiulo
Resto Italia
Gi.Metal
Ciao Pomodoro
Pagnossin
Inpact
Hot Dry Delivery
Ferrara Forni
Jungle Juice
Latteria Sorrentina
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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