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Discovering the True Neapolitan Pizza ... With a finger in the pie!

          Discovering the True Neapolitan Pizza ... With a finger in the pie!Our Tour stops in Brianza. In collaboration with the Antico Molino Caputo Our trip through Italy to discover the most famous among the Neapolitan dishes arrives in Brianza, and more precisely in Canonica Lambro (Monza). On May 21st we will be here With a finger in the pie at our friends' Enosteria Lipen for a special evening made with the support of the Antico Molino Caputo. To welcome the guests there will be the Masters Pizza Makers Attilio Bachetti and Corrado Scaglione who will delight us with a tasting of 4 Neapolitan pizzas, including the "Sole nel Piatto": fresh tomatoes, porcino mushrooms, buffalo mozzarella and spikes of crust stuffed with ricotta , combined with Chimay Triple. Moderates the evening Laura Gambacorta. To find out details of the event: http://www.pizzanapoletana.org/amicidellapizza_eventi.php

   EVENTS PHOTO GALLERY:
Le Mani in pasta, Enosteria Lipen
Le Mani in pasta, Enosteria Lipen