Doug and Lori Horn welcome you to Dough, San Antonio’s only authentic Neapolitan pizzeria. Here you will enjoy simple, fresh, delicious pizza made with passion and artful skill. Doug and Lori are both zealous pizza aficionados and bring years of experience in food, wine, and hospitality to Dough. Doug graduated from the prestigious Culinary Institute of America at the top of his class and has been in the upper echelon of cookery ever since. Thanks to Lori’s extensive background in international hospitality and restaurant/entertainment concierge service,
Dough’s service and ambiance is world-class.
Welcome to Dough Pizzeria Napoletana!
Inauguration on April 9th
The stop-over in Bologna of the tour Discovering the True Neapolitan Pizza is very important to us. On that occasion, we will launch the first AVPN Point in Italy and the location will be precisely the pizzeria Tonino. In the restaurant of via Cairoli there will be a corner dedicated to Neapolitan pizza where you can find news and promotional information about the Association, about the many events planned each year and about the courses to learn the art...read more