Tom Bailiff
Member number: 303
Member since: 26/06/2009
Address: 6415 32nd Avenue NW
Zip code: WA 98117
Town': Seattle, WA
Region: Washington
State: USA
Continent: America
Phone: 0012067818000
Fax: 0012067063245
E-mail: manager@ristorantepicolinos.com
Web site: www.ristorantepicolinos.com
Picolino translated loosely means "little darling".
Picolinos strives to offer authentic regional Italian cuisine, in a warm and casual neighborhood style. Prices are reasonable and great care is taken to carefully select high quality ingredients, wines and spirits which compliment the cuisine.
The restaurant has its own in house bakery, espresso bar, private dinning room and garden court yard which can accommodate virtually any requirements of our guests.
Reservations are not necessary for parties of five or less and we warmly welcome walk in guests nightly.
For reservations of five or more, special requests or private dining inquiries, kindly ring us at (206)781-8000
Dinner Nightly: 5pm to 10pm (except Monday and Sunday we close a little earlier)
Luncheon: 11am to 2:20pm Saturday & Sunday
Happy Hour: 4:30pm to 6:30pm
Live Music: Thursday, Friday, Saturday
Private Dining in The Barcelona Room (seats 10 to 40 guests)
Out doors Dining in the Garden Court weather permiting (seating for 75 guests)
CONTACT US
Our contact details:
Phone: 0012067818000
Fax: 0012067063245
E-mail: manager@ristorantepicolinos.com
Web site: www.ristorantepicolinos.com
LOCATION
Address: 6415 32nd Avenue NW
Zip code: WA 98117
Town': Seattle, WA
Region: Washington
State: USA
Continent: America
PHOTO
|
|
|
Vera pizza napoletana club:
Margherita month a royal celebration at Nicli Antica Pizzeria
(Vancouver, BC) - June 1889 is a significant month in the history of Italian cuisine. That’s when a humble Neapolitan tavern owner named Raffaele Esposito, won the praise of Margherita of Savoy, Queen of Italy, by serving her a local peasant specialty – a flatbread, which he designed in the colours of the Italian flag in honor of her visit to Naples. To create the red, green and white of the Italian flag, he topped the flatbread with simple, local ingredients - tomato sauce,...read more
