Patina Restaurant Group - Nick Valenti
Member number: 349
Member since: 03/03/2011
Address: Epcot® at Walt Disney World® Resort - 17
Zip code: 32830
Town': Lake Buena Vista
Region: Florida
State: USA
Continent: America
Phone: +14075608050
Fax: +11075600011
E-mail: nvalenti@patinagroup.com
Web site: http://disneyworld.disney.go.com/dining/via-napoli
Take a culinary tour of southern Italy, crafted by famed restaurateur Nick Valenti. Enjoy authentic pastas, salads, gelato and Neapolitan, wood-fired pizza. Via Napoli, the newest restaurant to join the Italy Pavilion at Walt Disney World’s Epcot theme park, is open for lunch and dinner.
The delicious pizzas are made with real caputo flour imported from Southern Italy, San Marzano tomatoes, handmade mozzarella and water from a local spring similar to Italy's Campania region. They are cooked in authentic wood-burning ovens named after the 3 active volcanoes in Italy—Mount Etna, Mount Vesuvius and Stromboli.
To ensure every detail is perfect, Nick Valenti spent time in Naples studying the art of dough, crust, sauce and oven temperatures at the famous pizzerias Da Michele and Trianon.
Via Napoli was created by the renowned Patina Restaurant Group, which also operates the popular Naples Ristorante e Pizzeria at the Disneyland Resort and the Naples 45 Ristorante e Pizzeria in New York City, which was awarded the coveted La Vera Pizza Napoletana certification
CONTACT US
Our contact details:
Phone: +14075608050
Fax: +11075600011
E-mail: nvalenti@patinagroup.com
Web site: http://disneyworld.disney.go.com/dining/via-napoli
LOCATION
Address: Epcot® at Walt Disney World® Resort - 17
Zip code: 32830
Town': Lake Buena Vista
Region: Florida
State: USA
Continent: America
Vera pizza napoletana club:
Margherita month a royal celebration at Nicli Antica Pizzeria
(Vancouver, BC) - June 1889 is a significant month in the history of Italian cuisine. That’s when a humble Neapolitan tavern owner named Raffaele Esposito, won the praise of Margherita of Savoy, Queen of Italy, by serving her a local peasant specialty – a flatbread, which he designed in the colours of the Italian flag in honor of her visit to Naples. To create the red, green and white of the Italian flag, he topped the flatbread with simple, local ingredients - tomato sauce,...read more
