Founded in 1989, Porta Via Ristorante e Bar features authentic, Italian cuisine; VPN certified Neapolitan pizza; and an extensive collection of fine wines, spirits, amari, and liqueurs.
With passionate attention to detail, Chef Giovanni Giosa and his culinary team make all pastas, sauces, and soups daily from scratch, using only the highest quality, freshest ingredients. Imported 00 flour, San Marzano tomatoes, mozzarella di bufala, and fresh basil, are found in recipes that have been handed down through generations.
For the enjoyment of family and friends, guest can also indulge in freshly ground espresso beverages, Italian desserts, and a delicious selection of house-made gelato. Buon Appetito!