Translated from Italian, Porta Via means ”take out”. The restaurant quickly became a household name in surrounding Nashville neighborhoods as the most authentic “take away” Italian dining experience.
Recently the restaurant was reborn, thanks to the persistence of once-loyal patron and now co-owner Martin Silverman along with Italian born chefs Giovanni Giosa and Riccardo Bacilieri. In addition to the original Northern Italian recipes shared in the Bellevue location, Porta Via now offers authentic certified Neapolitan, wood-fired pizza. Verace Pizza Napoletana or (VPN) pizza is made to the strictest of standards; using only native Italian ingredients, baked in a wood fired dome oven at the required time and temperature.
Four days to
discover all the secrets of the Neapolitan pizzaFrom Friday 18
to Monday, September 21, in the
courtyard of the Scuole Maschili in Bra (Cn), returns the Piazza Pizza, as part
of Cheese 2015. The only place where you can find out all the secrets of the
Verace Pizza Napoletana and meet the best Masters thanks to the well-established collaboration between Slow
Food Italy and the Associazione Verace