Nepperhan Restaurant Group INC
Member number: 427
Member since: 23/11/2012
Address: 216 Sound Beach Ave
Zip code: 06870-1626
Town': Greenwich
Region: Connecticut
State: USA
Continent: America
Phone: +12036989300
Fax: +12036989383
Web site: www.renapoli.com
Pizza Napoletana is a style that has been gaining respect and popularity in the U.S. since the nineties. The last few years it has progressed into a movement, a revolution, and war amongst artisinal pizza makers all over the country. ReNapoli's Pizza Napoletana is our contribution to this movement. Our dough method is "in giornata" which means made and used in the same day, so some days we do run out. The recipe consists of 00 flour, water, fresh beer yeast, and Trapani sea salt. Mixed, cut, balled, and matured during an eight hour fermentation at room temperature in Neopolitan wood dough boxes. Our red and white pies are pillowy soft, simplistic in nature, using far less cheese and toppings then we as Americans are accustomed to. It is blistered or charred by the 900 degree wood burning oven, which gives it great flavor, and a sixty second cook time leaves the integrity, essence and flavor of the ingredients intact. Sweet tasting San Marzano tomatoes are painstackingly stripped of the flavorless stems and seeds and the cheeses used are imported from Campania, Italy.
CONTACT US
Our contact details:
Phone: +12036989300
Fax: +12036989383
Web site: www.renapoli.com
LOCATION
Address: 216 Sound Beach Ave
Zip code: 06870-1626
Town': Greenwich
Region: Connecticut
State: USA
Continent: America
Visualizzazione ingrandita della mappa
Vera pizza napoletana club:
Margherita month a royal celebration at Nicli Antica Pizzeria
(Vancouver, BC) - June 1889 is a significant month in the history of Italian cuisine. That’s when a humble Neapolitan tavern owner named Raffaele Esposito, won the praise of Margherita of Savoy, Queen of Italy, by serving her a local peasant specialty – a flatbread, which he designed in the colours of the Italian flag in honor of her visit to Naples. To create the red, green and white of the Italian flag, he topped the flatbread with simple, local ingredients - tomato sauce,...read more
