AVPN will hold the first official course of Vera Pizza Napoletana in Germany, from March 23th to 27th.

The courses, held by an AVPN instructor Pizzamaker, are aimed at those who want to acquire the original method of preparation of the True Neapolitan Pizza involving either amateurs with little or not experience, as well as entrepreneurs interested in investing in a Neapolitan pizzeria.

During the 5 days of teaching, the practical part of the course will be joined by the theoretical aspects related to the creation of the Neapolitan pizza and the knowledge of the right equipment and ingredients to be utilized.

Official partners of the course are Le 5 Stagioni, Valoriani, La Fiammante, Latteria Sorrentina e Gimetal.

After the opening of the training school in Naples, Los Angeles, Osaka, Kyoto and Mexico City, the character of the Verace Pizza Napoletana Association (AVPN) becomes increasingly international, consolidating its year by year presence around the world with a growing number of affiliates and new schools dedicated to the promotion of the ancient art of making the original Neapolitan pizza, recently declared as UNESCO heritage.

 

PDF ICON More information, costs and enrolment form.

 

PDF ICON (Deutsch) Weitere Informationen, Kosten und Anmeldeformular.

 

For more information write to formazione@pizzanapoletana.org

Friday 07 February 2020
 
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Acunto Ovens
Grassi
Gargiulo
Molino Quaglia
Gerardo Di Nola
Gimetal
Authentico
Meking
Molini Bongiovanni
Manna Forni
Agugiaro - 5 Stagioni
Spigadoro
Mecnosud
Caputo
Dalla Giovanna
Polselli
Perteghella
Marana Forni
Molino Piantoni
Il Faggetto SITTA
La Fiammante
Cosma
Ponticorvo
Di Vicino Forni
 Del Prete Legnami
Ferrara Forni
Molino Iaquone
Euroiovine
Inpact
Esmach
Marra Forni
La Valle
Cediform
Pasini
TERRAVIVA
Ciao Pomodoro
Solania
Olitalia
MIRA SUD
Latteria Sorrentina
Cirio
Denti Flours
Valoriani
Pizzastyle
 
 
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