AVPN will hold the first official course of Vera Pizza Napoletana in Germany, from March 25th to 29th.

The courses, held by an AVPN instructor Pizzamaker, are aimed at those who want to acquire the original method of preparation of the True Neapolitan Pizza involving either amateurs with little or not experience, as well as entrepreneurs interested in investing in a Neapolitan pizzeria.

During the 5 days of teaching, the practical part of the course will be joined by the theoretical aspects related to the creation of the Neapolitan pizza and the knowledge of the right equipment and ingredients to be utilized.

Official partners of the course are Polselli, Valoriani, Euroiovine e Gimetal.

After the opening of the training school in Naples, Los Angeles, Osaka, Kyoto and Mexico City, the character of the Verace Pizza Napoletana Association (AVPN) becomes increasingly international, consolidating its year by year presence around the world with a growing number of affiliates and new schools dedicated to the promotion of the ancient art of making the original Neapolitan pizza, recently declared as UNESCO heritage.

 

PDF ICON More information, costs and enrolment form.

 

PDF ICON (Deutsch) Weitere Informationen, Kosten und Anmeldeformular.

 

For more information write to formazione@pizzanapoletana.org

Monday 11 February 2019
 
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Ciao Pomodoro
Ferrara Forni
Spigadoro
Molino Quaglia
Marra Forni
Marana Forni
La Valle
Perteghella
Dalla Giovanna
Valoriani
MIRA SUD
Gimetal
Euroiovine
Meking
Pizzastyle
Esmach
Polselli
Il Faggetto SITTA
Agugiaro - 5 Stagioni
Inpact
La Fiammante
Cirio
Di Vicino Forni
Olitalia
Gargiulo
TERRAVIVA
Grassi
Mecnosud
Ponticorvo
Pasini
Cosma
Molini Bongiovanni
Solania
Cediform
Latteria Sorrentina
Authentico
Denti Flours
Gerardo Di Nola
Molino Piantoni
 Del Prete Legnami
Molino Iaquone
Manna Forni
Acunto Ovens
Caputo
 
 
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