AVPN will hold the first official course of Vera Pizza Napoletana in Germany, from March 25th to 29th.

The courses, held by an AVPN instructor Pizzamaker, are aimed at those who want to acquire the original method of preparation of the True Neapolitan Pizza involving either amateurs with little or not experience, as well as entrepreneurs interested in investing in a Neapolitan pizzeria.

During the 5 days of teaching, the practical part of the course will be joined by the theoretical aspects related to the creation of the Neapolitan pizza and the knowledge of the right equipment and ingredients to be utilized.

Official partners of the course are Polselli, Valoriani, Euroiovine e Gimetal.

After the opening of the training school in Naples, Los Angeles, Osaka, Kyoto and Mexico City, the character of the Verace Pizza Napoletana Association (AVPN) becomes increasingly international, consolidating its year by year presence around the world with a growing number of affiliates and new schools dedicated to the promotion of the ancient art of making the original Neapolitan pizza, recently declared as UNESCO heritage.

 

PDF ICON More information, costs and enrolment form.

 

PDF ICON (Deutsch) Weitere Informationen, Kosten und Anmeldeformular.

 

For more information write to formazione@pizzanapoletana.org

Monday 11 February 2019
 
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Marra Forni
 Del Prete Legnami
Euroiovine
Grassi
SITTA
Cirio
Polselli
Pizzastyle
Acunto Ovens
Valoriani
Latteria Sorrentina
Agugiaro - 5 Stagioni
La Fiammante
Caseificio Buonocore BIEMME2
Molini Bongiovanni
Gargiulo
Meking
Molino Quaglia
Olitalia
Biocom
Agrigenus
Molino Piantoni
Cosma
Inpact
Marana Forni
Mecnosud
Caputo
La Valle
Ferrara Forni
Denti Flours
Gimetal
Medaglia Forni
Spigadoro
Cediform
TERRAVIVA
Molino Iaquone
Solania
Pasini
Perteghella
Authentico
Ciao Pomodoro
Dalla Giovanna
Esmach
Ponticorvo
 
 
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