More than 200 pizzamakers for the 'workshop' Vera Pizza Napoletana in the world
NAPLES- Hundreds of pizzamakers come to the workshop 'vera pizza napoletana' organized by the producer 'Le 5 Stagioni' together with the AVPN. More than two hundred pizzamakers come with their family at the event from Campania area. Children had fun trying to make the dough with master pizzaiolo and following the Acrobatic team that performed a little show for them, while the family did a tour of the tecnology Museum. The workshop was about the main characteristic of the pizza product: the University Professor Vincenzo Fogliano, the one who is in charge for the Avpn Vendors Registry, explained how to read and understand the technical parameters of the flour and how the University stated the mesure of them. At the end of the meeting all the guests tested the Pizza napoletana prepared by AVPN master pizzaioli Guglielmo Vuolo, Ciro Salvo, Roberto Morotti e Paolo Surace, prepared with a special dough, with a sepcial natural yeast (naturalmente verace).
Tuesday 28 February 2012

AVPN Approved Suppliers


Robo - D'Amico
Farinera Coromina
Molino Iaquone
Latteria Sorrentina
Ponticorvo
Sunmix
Napoli Caffè
Olitalia
Acunto Ovens
Inpact
Fritturista - Oleificio Zucchi
Dallagiovanna
Spigadoro
Cediform
Zanolli
La Valle
VTKFUL
Rega - Strianese
Resto Italia
Cosma
Ciao Pomodoro
Euroiovine
MIRA SUD
Di Vicino Forni
Polselli
Vitella
Manna Forni
Pagnossin
GLDM Food Concept
Ferrara Forni
International Pizza Expo
Hot Dry Delivery
Molino Quaglia
Del Prete Legnami
Molini Bongiovanni
Esmach
Izzo Forni
ITS
Authentico
Gargiulo
SudForni
Rossogargano
Flo.it - Woody Briketts
Denti Flours
Marra Forni
Molino Naldoni
KBirr
Forno Santo
Grassi
Goeldlin Collection
Matese Funghi
Molino Piantoni
Revolve
MAM Forni
MP Forni
Gi.Metal
Cirio
Caputo
Minas Forno
Castello di Solfagnano
Solania
Mecnosud
San Benedetto
Valoriani
Ooni
Frießinger Mühle
Effeuno
La Fiammante
Italforni
Perteghella
Jungle Juice
Sokan
Pasini
Marana Forni
Agugiaro - 5 Stagioni
Molini Fagioli
Scugnizzonapoletano
 
 
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