More than 200 pizzamakers for the 'workshop' Vera Pizza Napoletana in the world
NAPLES- Hundreds of pizzamakers come to the workshop 'vera pizza napoletana' organized by the producer 'Le 5 Stagioni' together with the AVPN. More than two hundred pizzamakers come with their family at the event from Campania area. Children had fun trying to make the dough with master pizzaiolo and following the Acrobatic team that performed a little show for them, while the family did a tour of the tecnology Museum. The workshop was about the main characteristic of the pizza product: the University Professor Vincenzo Fogliano, the one who is in charge for the Avpn Vendors Registry, explained how to read and understand the technical parameters of the flour and how the University stated the mesure of them. At the end of the meeting all the guests tested the Pizza napoletana prepared by AVPN master pizzaioli Guglielmo Vuolo, Ciro Salvo, Roberto Morotti e Paolo Surace, prepared with a special dough, with a sepcial natural yeast (naturalmente verace).
Tuesday 28 February 2012

AVPN Approved Suppliers


Inpact
La Valle
Caputo
Solania
Ferrara Forni
Il Faggetto SITTA
MIRA SUD
Molino Piantoni
Olitalia
Marana Forni
Marra Forni
Latteria Sorrentina
Mecnosud
Meking
La Fiammante
Cediform
Manna Forni
Cosma
Gargiulo
Gerardo Di Nola
Di Vicino Forni
Dalla Giovanna
Pasini
Polselli
Ciao Pomodoro
TERRAVIVA
Molini Bongiovanni
Pizzastyle
Valoriani
Grassi
Spigadoro
Euroiovine
Molino Quaglia
Gimetal
Esmach
Molino Iaquone
Denti Flours
 Del Prete Legnami
Authentico
Cirio
Perteghella
Ponticorvo
Acunto Ovens
Agugiaro - 5 Stagioni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2019 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms