More than 200 pizzamakers for the 'workshop' Vera Pizza Napoletana in the world
NAPLES- Hundreds of pizzamakers come to the workshop 'vera pizza napoletana' organized by the producer 'Le 5 Stagioni' together with the AVPN. More than two hundred pizzamakers come with their family at the event from Campania area. Children had fun trying to make the dough with master pizzaiolo and following the Acrobatic team that performed a little show for them, while the family did a tour of the tecnology Museum. The workshop was about the main characteristic of the pizza product: the University Professor Vincenzo Fogliano, the one who is in charge for the Avpn Vendors Registry, explained how to read and understand the technical parameters of the flour and how the University stated the mesure of them. At the end of the meeting all the guests tested the Pizza napoletana prepared by AVPN master pizzaioli Guglielmo Vuolo, Ciro Salvo, Roberto Morotti e Paolo Surace, prepared with a special dough, with a sepcial natural yeast (naturalmente verace).
Tuesday 28 February 2012

AVPN Approved Suppliers


Cosma
Ciao Pomodoro
Cirio
Pasini
Denti Flours
Spigadoro
Di Vicino Forni
Esmach
Molini Bongiovanni
Latteria Sorrentina
Agugiaro - 5 Stagioni
Grassi
Ponticorvo
Euroiovine
Solania
Marana Forni
 Del Prete Legnami
Molino Iaquone
Molino Quaglia
Polselli
MIRA SUD
Gerardo Di Nola
Olitalia
Manna Forni
Ferrara Forni
Authentico
Forno Santo
Perteghella
Molino Piantoni
Il Faggetto SITTA
Cediform
Meking
Acunto Ovens
La Fiammante
Gimetal
Gargiulo
La Valle
Valoriani
Pizzastyle
Marra Forni
Dalla Giovanna
Inpact
Caputo
Mecnosud
 
 
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