A true week, pizza takes the leading role

A busy week for the True Neapolitan Pizza, protagonist of several events to raise awareness and protect the typical product of Neapolitan cuisine, from the review of Buon Pescato, passing through the Contadi Castaldi, and Saporie - Street Food Festival. Reaching  Indonesia ...

We start September from 27 to 29 in Salerno, where on the Promenade Tafuri took place the fourth gastronomic event of Buon Pescato (photo) which was attended by the Executive Vice President Massimo Di Porzio and the Pizzaiolo Verace Senior Salvatore Santucci. (read more)

"Knowing and Enjoying the True Neapolitan Pizza" drinking a Contadi Castaldi Franciacorta, a two-day of tasting to discover the secrets of two famous Italian culinary excellence. The interesting event took place on 28 and 29 September in Adro, where meetings and unique tastings followed one another(view the photos).

So we arrive in Cesena, where the pizzaiolo verace Giovanni Improta transmitted the history and culture of the pizza during the Festival of Street Food "Saporie" held from October 4 to 6. On this occasion, the Association of True Neapolitan Pizza was the only representative of the world of pizza in Italy (see the photo gallery of the event).

Our journey ends in Indonesia in the great city of Surabaya, the pizzeria Antica Osteria, where Stefano Auricchio General Director of the True Neapolitan Pizza Association and true Senior Pizza Makers Corrado Scaglione and Paolo Surace held a series of seminars on True Neapolitan Pizza, bringing up to the South-east Asia the traditions of True Neapolitan Pizza. (see the photos)


Sunday 13 October 2013

AVPN Approved Suppliers


La Valle
Ciao Pomodoro
Forno Santo
International Pizza Expo
Molino Iaquone
MAM Forni
Matese Funghi
Polselli
San Benedetto
Molini Bongiovanni
Marra Forni
GLDM Food Concept
Del Prete Legnami
Resto Italia
Olitalia
ITS
Robo - D'Amico
Solania
Caputo
Valoriani
Gi.Metal
Latteria Sorrentina
MP Forni
Grassi
Acunto Ovens
Spigadoro
MIRA SUD
Farinera Coromina
Mecnosud
Cosma
Inpact
Molino Naldoni
Pagnossin
Pasini
Italforni
KBirr
VTKFUL
Gargiulo
Vitella
Revolve
Authentico
Jungle Juice
Dallagiovanna
Effeuno
Cediform
Agugiaro - 5 Stagioni
Manna Forni
Sokan
Di Vicino Forni
Euroiovine
Marana Forni
Zanolli
Perteghella
Rossogargano
Ferrara Forni
Denti Flours
Rega - Strianese
La Fiammante
SudForni
Napoli Caffè
Scugnizzonapoletano
Minas Forno
Izzo Forni
Ponticorvo
Ooni
Fritturista - Oleificio Zucchi
Castello di Solfagnano
Cirio
Molino Quaglia
Flo.it - Woody Briketts
Molini Fagioli
Hot Dry Delivery
Sunmix
Frießinger Mühle
Esmach
Goeldlin Collection
Molino Piantoni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms