Advance notice for the next year: forewarning a fully-booked 2015 pizza makers courses by AVPN

2015, too, is expected to be a year with a full training calendar and with a great number of participants applying to the training courses of true Neapolitan pizza.


Aspiring professional pizza makers or, simply, aspiring pizza makers coming from all over the world may take a theory – laboratory school course first and, afterwards, may want also to enroll for additional trainings depending on one’s own professional goals and actual skills. 

To those ones interested in taking the courses of 2015, AVPN recommends to contact the Association as soon as possible since there are already no available dates until next spring.


Wednesday 24 December 2014

AVPN Approved Suppliers


Olitalia
 Del Prete Legnami
Marana Forni
Inpact
Molino Quaglia
Euroiovine
Molini Bongiovanni
Meking
Il Faggetto SITTA
Grassi
Ponticorvo
Gimetal
Authentico
Agugiaro - 5 Stagioni
Di Vicino Forni
Gargiulo
La Fiammante
Marra Forni
MIRA SUD
Forno Santo
Gerardo Di Nola
Latteria Sorrentina
Pizzastyle
Cediform
Pasini
Dalla Giovanna
Perteghella
La Valle
Acunto Ovens
Molino Iaquone
Ciao Pomodoro
Mecnosud
Cirio
Cosma
Solania
Denti Flours
Manna Forni
Valoriani
Molino Piantoni
Polselli
Caputo
Spigadoro
Esmach
Ferrara Forni
 
 
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