Monday, February 23, 2015 - Bologna Airport - The Verace takes off !!!


Official Opening and Delivery of the True Neapolitan Pizza Association label to the Pizzeria Vecchia Malga in the Bologna Airport



A significant date for the Association and for all the supporters of the True Neapolitan Pizza, at 17.30 will be opened the first pizzeria AVPN in an airport with two wood-fired ovens.

An important goal for spreading the culture of the Verace worldwide and it becomes even more remarkable considering that the cuisine of Emilia Romagna is a reference for gourmets and foodies. It officially opens on Feb. 23, at the Bologna Airport Guglielmo Marconi Passenger Terminal, the Pizzeria Vecchia Malga created with the collaboration of Luca Di Massa from the Pizzeria + 39ITA and pizza maker of AVPN.

During the presentation, to the restaurant will be delivered the quality mark of the True Neapolitan Pizza Association, awarded only to some selected restaurants respecting fully the characteristics that a pizza must have to be approved as a "true Neapolitan pizza "typical product.


Friday 20 February 2015

AVPN Approved Suppliers


Il Faggetto SITTA
 Del Prete Legnami
Caputo
TERRAVIVA
Gerardo Di Nola
Authentico
Marana Forni
La Fiammante
Euroiovine
Molino Iaquone
Agugiaro - 5 Stagioni
Di Vicino Forni
Esmach
Meking
Mecnosud
Ferrara Forni
Pasini
Solania
La Valle
Ciao Pomodoro
Molino Quaglia
Latteria Sorrentina
Cosma
Polselli
Perteghella
Molino Piantoni
Manna Forni
Molini Bongiovanni
Dalla Giovanna
Valoriani
Olitalia
Cediform
Acunto Ovens
Inpact
Marra Forni
Gimetal
Pizzastyle
Spigadoro
MIRA SUD
Denti Flours
Ponticorvo
Cirio
Gargiulo
Grassi
 
 
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