Monday, February 23, 2015 - Bologna Airport - The Verace takes off !!!


Official Opening and Delivery of the True Neapolitan Pizza Association label to the Pizzeria Vecchia Malga in the Bologna Airport



A significant date for the Association and for all the supporters of the True Neapolitan Pizza, at 17.30 will be opened the first pizzeria AVPN in an airport with two wood-fired ovens.

An important goal for spreading the culture of the Verace worldwide and it becomes even more remarkable considering that the cuisine of Emilia Romagna is a reference for gourmets and foodies. It officially opens on Feb. 23, at the Bologna Airport Guglielmo Marconi Passenger Terminal, the Pizzeria Vecchia Malga created with the collaboration of Luca Di Massa from the Pizzeria + 39ITA and pizza maker of AVPN.

During the presentation, to the restaurant will be delivered the quality mark of the True Neapolitan Pizza Association, awarded only to some selected restaurants respecting fully the characteristics that a pizza must have to be approved as a "true Neapolitan pizza "typical product.


Friday 20 February 2015

AVPN Approved Suppliers


Euroiovine
Valoriani
Marana Forni
Authentico
MIRA SUD
Cosma
TERRAVIVA
Cirio
Dalla Giovanna
Olitalia
Gargiulo
Acunto Ovens
Di Vicino Forni
La Fiammante
Pasini
Cediform
Polselli
Esmach
Molino Quaglia
Molino Iaquone
Inpact
Grassi
Ferrara Forni
Mecnosud
La Valle
Ponticorvo
Manna Forni
Caputo
Marra Forni
Denti Flours
Perteghella
Solania
 Del Prete Legnami
Pizzastyle
Spigadoro
Molini Bongiovanni
Latteria Sorrentina
Gerardo Di Nola
Agugiaro - 5 Stagioni
Gimetal
Molino Piantoni
Meking
Il Faggetto SITTA
Ciao Pomodoro
 
 
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