Official Opening and Delivery of the True Neapolitan Pizza Association label to the Pizzeria Vecchia Malga in the Bologna Airport
A
significant date for the Association and for all the supporters of the True
Neapolitan Pizza, at 17.30 will be opened the first pizzeria AVPN in an airport
with two wood-fired ovens.
An important goal for spreading the culture of the Verace worldwide and it becomes even more remarkable considering that the cuisine of Emilia Romagna is a reference for gourmets and foodies. It officially opens on Feb. 23, at the Bologna Airport Guglielmo Marconi Passenger Terminal, the Pizzeria Vecchia Malga created with the collaboration of Luca Di Massa from the Pizzeria + 39ITA and pizza maker of AVPN.
During the presentation, to the restaurant will be delivered the quality mark of the True Neapolitan Pizza Association, awarded only to some selected restaurants respecting fully the characteristics that a pizza must have to be approved as a "true Neapolitan pizza "typical product.
