WEDNESDAY, JUNE 3RD AT THE B-ZONE: SALVATORE DE RINALDI GOES FOR SECONDS

Quarto (Naples) – A strictly verace pizza, cuisine and craft beers for Salvatore De Rinaldi that once again propose the tried and tested Neapolitan formula in the province. Wednesday, attended by the top brass of AVPN, will be officially handed over the label that certifies the true Neapolitan pizza.


 The experience gained over the years by Salvatore de Rinaldi who personally deals with the business management together with his son Cristiano, inspired him the idea of a new brand, the B-zone that stands alongside the already well established Taverna di Bacco in via Sementini, Naples. Similar formula, the same enthusiasm for the B-Zone in Quarto where both Salvatore and Cristiano, will pursue the passion for high quality food.


Friday 29 May 2015

AVPN Approved Suppliers


 Del Prete Legnami
Molino Iaquone
Dalla Giovanna
Pizzastyle
Marra Forni
Euroiovine
La Fiammante
TERRAVIVA
Marana Forni
Cirio
Agugiaro - 5 Stagioni
Gerardo Di Nola
Valoriani
Ponticorvo
Spigadoro
Inpact
Molino Quaglia
Denti Flours
Pasini
Meking
Solania
Olitalia
Il Faggetto SITTA
Molini Bongiovanni
Polselli
La Valle
Grassi
Gargiulo
Manna Forni
Esmach
Authentico
Di Vicino Forni
Ferrara Forni
Cediform
Gimetal
Cosma
Molino Piantoni
Mecnosud
Ciao Pomodoro
Perteghella
Caputo
MIRA SUD
Latteria Sorrentina
Acunto Ovens
 
 
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