WEDNESDAY, JUNE 3RD AT THE B-ZONE: SALVATORE DE RINALDI GOES FOR SECONDS

Quarto (Naples) – A strictly verace pizza, cuisine and craft beers for Salvatore De Rinaldi that once again propose the tried and tested Neapolitan formula in the province. Wednesday, attended by the top brass of AVPN, will be officially handed over the label that certifies the true Neapolitan pizza.


 The experience gained over the years by Salvatore de Rinaldi who personally deals with the business management together with his son Cristiano, inspired him the idea of a new brand, the B-zone that stands alongside the already well established Taverna di Bacco in via Sementini, Naples. Similar formula, the same enthusiasm for the B-Zone in Quarto where both Salvatore and Cristiano, will pursue the passion for high quality food.


Friday 29 May 2015

AVPN Approved Suppliers


Polselli
International Pizza Expo
MIRA SUD
Rovagnati
Manna Forni
GLDM Food Concept
La Valle
Cosma
Sokan
Dallagiovanna
Del Prete Legnami
Napoli Caffè
Marra Forni
Perteghella
Hot Dry Delivery
MP Forni
SudForni
KBirr
Goeldlin Collection
Fritturista - Oleificio Zucchi
Authentico
Denti Flours
Olitalia
Agugiaro - 5 Stagioni
Spigadoro
Molino Iaquone
Rega - Strianese
Pagnossin
Matese Funghi
MAM Forni
Gargiulo
Forno Santo
Pasini
Valoriani
Italforni
Resto Italia
Minas Forno
Gi.Metal
Molino Piantoni
Flo.it - Woody Briketts
Grassi
Ferrara Forni
Cirio
Vitella
Macte Ovens
Frießinger Mühle
Jungle Juice
Izzo Forni
Robo - D'Amico
Euroiovine
Solania
Molino Naldoni
Farinera Coromina
Molino Quaglia
Ponticorvo
Mecnosud
Molini Fagioli
Ooni
VTKFUL
ITS
Caputo
Rossogargano
Gianni Acunto Ovens
Cediform
San Benedetto
Salumificio MEC Palmieri
Nutras
Effeuno
Latteria Sorrentina
Ciao Pomodoro
Marana Forni
Inpact
La Fiammante
Castello di Solfagnano
Revolve
Molini Bongiovanni
Molino Spadoni
Sunmix
Zanolli
 
 
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