WEDNESDAY, JUNE 3RD AT THE B-ZONE: SALVATORE DE RINALDI GOES FOR SECONDS

Quarto (Naples) – A strictly verace pizza, cuisine and craft beers for Salvatore De Rinaldi that once again propose the tried and tested Neapolitan formula in the province. Wednesday, attended by the top brass of AVPN, will be officially handed over the label that certifies the true Neapolitan pizza.


 The experience gained over the years by Salvatore de Rinaldi who personally deals with the business management together with his son Cristiano, inspired him the idea of a new brand, the B-zone that stands alongside the already well established Taverna di Bacco in via Sementini, Naples. Similar formula, the same enthusiasm for the B-Zone in Quarto where both Salvatore and Cristiano, will pursue the passion for high quality food.


Friday 29 May 2015

AVPN Approved Suppliers


Castello di Solfagnano
Euroiovine
Valoriani
ITS
Marra Forni
Molino Quaglia
MIRA SUD
Sokan
Domino
Tecnomac
Marana Forni
Del Prete Legnami
Ooni
Olitalia
Molino Piantoni
Cediform
Molino Spadoni
VTKFUL
Napoli Caffè
Cirio
Rossogargano
Resto Italia
Matese Funghi
Izzo Forni
Agugiaro - 5 Stagioni
Latteria Sorrentina
Minas Forno
Gi.Metal
SudForni
Molino Iaquone
Forno Santo
Santo Babà
Authentico
Goeldlin Collection
International Pizza Expo
Caputo
Diamond
Rega - Strianese
KBirr
Leffe
Sunmix
Grassi
La Fiammante
La Valle
Spigadoro
Manna Forni
Polselli
Effedue
Pasini
GLDM Food Concept
Ciao Pomodoro
Mecnosud
Solania
Zanolli
Hot Dry Delivery
Guestplan
Frießinger Mühle
Revolve
Macte Ovens
Acetaia Bellei
Vitella
Fritturista - Oleificio Zucchi
Forni Ceky
San Benedetto
Ponticorvo
Perteghella
Salumificio MEC Palmieri
Molino Naldoni
Gargiulo
Dallagiovanna
Inpact
Farinera Coromina
Robo - D'Amico
Jungle Juice
Rovagnati
MP Forni
Italforni
Denti Flours
Effeuno
Ferrara Forni
Cosma
MAM Forni
Gianni Acunto Ovens
Sorì Italia
Nutras
Molini Fagioli
 
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