WEDNESDAY, JUNE 3RD AT THE B-ZONE: SALVATORE DE RINALDI GOES FOR SECONDS

Quarto (Naples) – A strictly verace pizza, cuisine and craft beers for Salvatore De Rinaldi that once again propose the tried and tested Neapolitan formula in the province. Wednesday, attended by the top brass of AVPN, will be officially handed over the label that certifies the true Neapolitan pizza.


 The experience gained over the years by Salvatore de Rinaldi who personally deals with the business management together with his son Cristiano, inspired him the idea of a new brand, the B-zone that stands alongside the already well established Taverna di Bacco in via Sementini, Naples. Similar formula, the same enthusiasm for the B-Zone in Quarto where both Salvatore and Cristiano, will pursue the passion for high quality food.


Friday 29 May 2015

AVPN Approved Suppliers


Cosma
Solania
Grassi
Perteghella
Molino Piantoni
La Nuova Casearia
Molino Iaquone
Flo.it - Woody Briketts
Agugiaro - 5 Stagioni
La Fiammante
Cirio
Dalla Giovanna
Denti Flours
Caputo
Molino Quaglia
Inpact
Latteria Sorrentina
Pizzastyle
 Del Prete Legnami
Gimetal
Marana Forni
Esmach
Polselli
Di Vicino Forni
Ciao Pomodoro
Euroiovine
Spigadoro
Ferrara Forni
Mecnosud
Marra Forni
Pasini
Valoriani
Olitalia
Cediform
Scugnizzonapoletano
Meking
Il Faggetto SITTA
Gargiulo
Authentico
Manna Forni
Forno Santo
MIRA SUD
Molini Bongiovanni
La Valle
Acunto Ovens
Napoli Caffè
Gerardo Di Nola
Ponticorvo
 
 
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