WEDNESDAY, JUNE 3RD AT THE B-ZONE: SALVATORE DE RINALDI GOES FOR SECONDS

Quarto (Naples) – A strictly verace pizza, cuisine and craft beers for Salvatore De Rinaldi that once again propose the tried and tested Neapolitan formula in the province. Wednesday, attended by the top brass of AVPN, will be officially handed over the label that certifies the true Neapolitan pizza.


 The experience gained over the years by Salvatore de Rinaldi who personally deals with the business management together with his son Cristiano, inspired him the idea of a new brand, the B-zone that stands alongside the already well established Taverna di Bacco in via Sementini, Naples. Similar formula, the same enthusiasm for the B-Zone in Quarto where both Salvatore and Cristiano, will pursue the passion for high quality food.


Friday 29 May 2015

AVPN Approved Suppliers


Cirio
Marana Forni
Olitalia
Ciao Pomodoro
Molino Iaquone
Esmach
Ferrara Forni
Manna Forni
Pizzastyle
Di Vicino Forni
Latteria Sorrentina
Pasini
Authentico
Ponticorvo
Denti Flours
MIRA SUD
Il Faggetto SITTA
Perteghella
La Fiammante
TERRAVIVA
 Del Prete Legnami
Solania
Caputo
Marra Forni
Molino Piantoni
Gargiulo
Dalla Giovanna
Cosma
Valoriani
Molino Quaglia
Mecnosud
Inpact
Molini Bongiovanni
Agugiaro - 5 Stagioni
Euroiovine
Gerardo Di Nola
Gimetal
Grassi
Cediform
Polselli
La Valle
Acunto Ovens
Meking
Spigadoro
 
 
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