Advanced courses

True baker course

The course is a high-profile and limited-numbered training experience, which allows the acquirement of competence and great practical skills about the baking of True Neapolitan Pizza.
The Neapolitan Pizza world is nowadays increasingly looking for the professional figure of the baker, a real profession that needs a technical qualification and a deep knowledge of the matter.

The course is structured to allow the student:
- To learn the different cooking times that pizza needs depending on whether it is a margherita, of a more complex (more toppings) pizza or a filled one;
- To manage the baking of several pizza both in wood-fired oven and gas one;
- To modify the temperature that the oven can reach depending on the different kinds of dough;
- To recognize the different typologies of firewood;
- To learn the technical features of the ovens, both wood-fired and gas;
- To select the work equipment.

The course is led by qualified maestri pizzaioli with great and recognized skills in the sector.

The course is aimed at:
- Those who are already in the pizzeria or restaurants field;
- Those who are ex-student of the AVPN courses;
- Those who have a basic knowledge about the cooking of Neapolitan pizza.

The duration of the course is of 16 hours (2 of theory + 14 of practice).

N. of participants:
Min. 4 / Max 10
Duration:
Two days (Thursday and Friday)
Location:
Associazione Verace Pizza Napoletana, Via Capodimonte 19/A - 80131 Napoli
Provided uniform:
n. 1 Shopper - n.2 T-Shirts - n. 1 Pants - n.1 Neckerchief - n.1 Apron

Next dates
Thursday 13 June 2019
Thursday 27 June 2019
Thursday 25 July 2019
Thursday 19 September 2019
Thursday 17 October 2019
Thursday 14 November 2019
Thursday 28 November 2019

Price:
€ 400,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to formazione@pizzanapoletana.org

AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course

PROGRAM OF DAY 1:

  • h. 10.00 – 12.00:
    Theorical lesson: the ovens, the firewood and the technical equipment
  • h. 12.00 – 18.00:
    Practical laboratory on cooking

PROGRAM OF DAY 2:

  • h. 10.00 - 18.00:
    Practical laboratory on cooking
  • h. 18.00:
    Delivery of the certificate of attendance


AVPN - True baker course
AVPN - True baker course
AVPN - True baker course

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"True baker course"


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€ 150,00 (+ Iva)

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Gerardo Di Nola
Agugiaro - 5 Stagioni
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Ponticorvo
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Caputo
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Mecnosud
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Grassi
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Marra Forni
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Marana Forni
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Gargiulo
Agrigenus
Valoriani
Euroiovine
TERRAVIVA
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La Valle
Molino Iaquone
La Fiammante
Caseificio Buonocore BIEMME2
MIRA SUD
Authentico
Biocom
Esmach
Solania
Cirio
Molini Bongiovanni
Cosma
Pizzastyle
Spigadoro
Pasini
Medaglia Forni
Latteria Sorrentina
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2019 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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