Advanced courses

Masterclass Basic Training Teaching Plan

The purpose of this Training is to give the essential notions to start a qualified working activity and learning the Neapolitan technique.

N. of participants:
Min. 4 / Max 7

Price:
€ 1.500,00 + Iva
Price for AVPN members:
€ 1.500,00 + Iva
Price for AVPN students:
€ 1.500,00 + Iva
Language assistant:
€ 300,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to formazione@pizzanapoletana.org

AVPN - Masterclass Basic Training Teaching Plan
AVPN - Masterclass Basic Training Teaching Plan
AVPN - Masterclass Basic Training Teaching Plan
  1. Theory (6 hours):
    • Historical background and introduction of Neapolitan pizza;
    • Different methods of leavening, maturation, and fermentation of pizza dough;
    • A study about main ingredients of Neapolitan pizza: water, flour, yeast, salt, tomato, mozzarella and extra virgin olive oil;
    • Baking and building techniques of wood and gas oven.

  2. Laboratory-School (28 hours): All the practical lessons will be held by an expert AVPN’s pizza maker, in the laboratory equipped with wood ovens and gas ovens and other modern equipment.
    Training program is organized as follows:
    • Preparation of pizza dough with hands and kneader;
    • Mold preparation;
    • Pizza dough’s handling and its condiment;
    • Oven functions: ignition, use of baker’s shoved and baking techniques;
    • Learning how to bake according to preferable temperature;
    • Baking’s difference with various temperature and result’s analysis;
    • Cleaning tools.


At the moment there are no available dates!
Contact us to know the next dates!

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Molino Iaquone
Il Faggetto SITTA
La Valle
Perteghella
Di Vicino Forni
Molini Bongiovanni
Valoriani
Ciao Pomodoro
Cirio
Grassi
Marana Forni
Euroiovine
Forno Santo
Denti Flours
La Fiammante
Acunto Ovens
Pizzastyle
Spigadoro
Molino Piantoni
Dalla Giovanna
Gimetal
Meking
Molino Quaglia
 Del Prete Legnami
Napoli Caffè
Agugiaro - 5 Stagioni
Authentico
Esmach
Cediform
Solania
Ponticorvo
Latteria Sorrentina
Manna Forni
Olitalia
Gargiulo
Scugnizzonapoletano
Pasini
Mecnosud
Marra Forni
MIRA SUD
Gerardo Di Nola
Caputo
Ferrara Forni
Inpact
Cosma
Polselli
 
 
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