Advanced courses

Masterclass Basic Training Teaching Plan

The purpose of this Training is to give the essential notions to start a qualified working activity and learning the Neapolitan technique.

N. of participants:
Min. 4 / Max 7

Price:
€ 1.500,00 + Iva
Price for AVPN members:
€ 1.500,00 + Iva
Price for AVPN students:
€ 1.500,00 + Iva
Language assistant:
€ 300,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

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AVPN - Masterclass Basic Training Teaching Plan
AVPN - Masterclass Basic Training Teaching Plan
AVPN - Masterclass Basic Training Teaching Plan
  1. Theory (6 hours):
    • Historical background and introduction of Neapolitan pizza;
    • Different methods of leavening, maturation, and fermentation of pizza dough;
    • A study about main ingredients of Neapolitan pizza: water, flour, yeast, salt, tomato, mozzarella and extra virgin olive oil;
    • Baking and building techniques of wood and gas oven.

  2. Laboratory-School (28 hours): All the practical lessons will be held by an expert AVPN’s pizza maker, in the laboratory equipped with wood ovens and gas ovens and other modern equipment.
    Training program is organized as follows:
    • Preparation of pizza dough with hands and kneader;
    • Mold preparation;
    • Pizza dough’s handling and its condiment;
    • Oven functions: ignition, use of baker’s shoved and baking techniques;
    • Learning how to bake according to preferable temperature;
    • Baking’s difference with various temperature and result’s analysis;
    • Cleaning tools.
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AVPN Approved Suppliers

Agugiaro - 5 Stagioni
Marra Forni
Molino Iaquone
Molino Quaglia
Sokan
La Fiammante
VTKFUL
Polselli
Marana Forni
Valoriani
Perteghella
Vitella
Euroiovine
Molino Naldoni
Ferrara Forni
KBirr
Robo - D'Amico
MP Forni
Rossogargano
Caputo
Ponticorvo
Minas Forno
Flo.it - Woody Briketts
Solania
Effeuno
Del Prete Legnami
Zanolli
Revolve
Italforni
Farinera Coromina
Grassi
Latteria Sorrentina
Ooni
Forno Santo
Cediform
Authentico
Di Vicino Forni
San Benedetto
MIRA SUD
Molini Fagioli
MAM Forni
Pasini
Manna Forni
Spigadoro
Cosma
International Pizza Expo
Molini Bongiovanni
Napoli Caffè
Rega - Strianese
Fritturista - Oleificio Zucchi
Castello di Solfagnano
Gargiulo
Denti Flours
Goeldlin Collection
Frießinger Mühle
La Valle
Dallagiovanna
Izzo Forni
Jungle Juice
GLDM Food Concept
Gi.Metal
SudForni
Scugnizzonapoletano
Sunmix
Mecnosud
Cirio
Esmach
Inpact
Olitalia
Molino Piantoni
ITS
Matese Funghi
Ciao Pomodoro
Pagnossin
Acunto Ovens
Resto Italia
Hot Dry Delivery
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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