Italia a Tavola is currently the most dynamic and advanced media outlet in the field of food service, catering, the agri-food supply chain, hospitality, tourism, and wellness. The strength of this independent publishing group (Edizioni Contatto Surl) lies in a network built on the close integration between print and web, ensuring journalistic news and constant updates, with a focus on innovative and original connections across different media platforms.
Leader in print distribution for catering and hospitality The monthly magazine Italia a Tavola, with over 38 years on the market, currently reaches an annual distribution of 650,000 copies (590,000 of which are delivered to professional operators in the Ho.Re.Ca. sector, F&B managers, food service professionals, wineries, pizza makers, pastry chefs, hotel facilities, and 60,000 among bartenders and large-scale retail buyers). Updates for professionals and promotion of products, services, events, and trade fairs that enhance local realities form the editorial mix that has always characterized the publication led by Alberto Lupini, with the goal of ensuring solid development opportunities for Horeca companies and the entire agri-food supply chain.
