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Italian fried food: Crocchè, Palle di riso, Fried Polenta and Battered Vegetables

Italian fried food mix is a very tasty dish that can be eaten separately or together and represents an essential element of the Neapolitan tradition and of the Italian culinary art in general. The Italian fried food mix is therefore regularly cooked in Neapolitan kitchens and is usually served as a starter or appetizer in Neapolitan pizzerias and is a perfect match with Pizza. Thanks to this amateur video course we will show you step by step how to make homemade artisan fried food among the recipes of Neapolitan potato croquettes, battered vegetables, fried polenta and rice arancini balls. By purchasing this beginners course, with the help of the instructor of the True Neapolitan Pizza Association you will learn how to properly cook a complete dish, and thus delight your guests with a selection of various flavours fried foods.

Teacher:
Peter Surace

Price:
€ 19,00

AVPN - Italian fried food: Crocchè, Palle di riso, Fried Polenta and Battered Vegetables
AVPN - Italian fried food: Crocchè, Palle di riso, Fried Polenta and Battered Vegetables
AVPN - Italian fried food: Crocchè, Palle di riso, Fried Polenta and Battered Vegetables


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"Italian fried food: Crocchè, Palle di riso, Fried Polenta and Battered Vegetables"


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