Since 1705 we have been milling wheat with pure passion from Romagna. We have put the best technology at the service of artisan culture and in our plants in Faenza and Marzeno di Brisighella we grind over 430 tons of soft wheat per day, 85% of which is Italian and 38% from Romagna. We produce over 60 types of flour from soft wheat, spelt and other cereals. We have dedicated an entire mill to the exclusive milling, including stone milling, of certified organic and 100% Italian zero mile wheat under Farinaria brand. All our flours are 100% natural, without the addition of enzymes and chemical agents.
- BRC FOOD CERTIFICATE AA
BRCGS Food Safety Global Standard
- Certificato del Sistema di Rintracciabilità di Filiera ISO 22005:2007 (UNI EN ISO 22005:2008)
- Certificato del Sistema di Gestione per la Qualità ISO 9001:2015 (UNI EN ISO 9001:2015)
- FDA
- ISCC PLUS Certificate (International Sustainability and Carbon Certification)
- HALAL
- KOSHER
- CCPB Certificazione alla produzione biologica ed etichettatura dei prodotti del Biologico
