Molini Bongiovanni

“VERACI” FLOURS


CARLOTTA


DEFINITION
Product obtained by milling and sieving of intact and ripe kernels of soft wheat freed by foreign substances and impurities, stored under appropriate conditions, no more than one year after the most recent harvesting season. The processing procedure must be in line with the principles established by Reg. EC 852/04 concerning HACCP and subsequent modifications.


ORGANOLEPTIC CHARACTERISTICS
The product must appear as a fine powder of homogeneous white color, free of foreign shades, with his own taste and flavor. It must be free of flavors and odors of rancid, acid, stale, mold or other foreign tastes. To the touch it must present itself soft, smooth and free of lumps.


PACKAGING
The product is delivered in a 25 kg paper bag.


LUISA


DEFINITION
Product obtained by milling and sieving of intact and ripe kernels of soft wheat freed by foreign substances and impurities, stored under appropriate conditions, no more than one year after the most recent harvesting season. The processing procedure must be in line with the principles established by Reg. EC 852/04 concerning HACCP and subsequent modifications.


ORGANOLEPTIC CHARACTERISTICS
The product must appear as a fine powder of homogeneous white color, free of foreign shades, with his own taste and flavor. It must be free of flavors and odors of rancid, acid, stale, mold or other foreign tastes. To the touch it must present itself soft, smooth and free of lumps.


PACKAGING
The product is delivered in a 25 kg paper bag.

“VERACI” FLOURS

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