The art of grinding wheat is an old craft still impregnated with empiricism.
This is why the adaptation to the most modern production and quality control techniques must be accompanied by experience and wisdom in knowing how to treat a living material such as wheat.
Our company has been operating for four generations at the service of those who use the flour to bake the most varied types of products every day. Walking alongside customers is our habit, growing with them, creating products that are suitable for every single need. The size of our company allows us to constantly monitor grains from all over the world, identifying the best lots, which are conveyed to our factories.
The mill has always been the first grain processing center. While the harvest was being ground, the courtyard was animated by men, women and children, becoming a place of aggregation and conviviality.
The flour produced was a very precious ingredient, the basis of a simple and substantial diet, the exchange goods with the oven of the country to obtain fragrant and perfumed bread.
The ancient flavor of this tradition and the values of belonging to our land and to our people are within us, thanks to the stories of our father, and live every day with our work.
We produce for the Italian and foreign market offering high quality flours, because they come from carefully selected grains. Flours able to meet the needs of converters and consumers, appreciated for their goodness and versatility.
The scent of freshly baked bread remains the final act of a long work that, as once, collects hope, hard work, wisdom and today also the use of technology and rigorous quality controls
