The Goeldlin Collection, founded in 1989 by the entrepreneur of the same name, from a young artisan workshop became known and renowned for the careful attention to detail, the quality of the fabrics, the perfect modeling, the result of constant stylistic research in step with fashion, and for the great flexibility in satisfying every single customer request, becoming one of the leading companies in Italy.
The success of the Goeldlin Collection has its roots in a "Made in Italy" culture made of great quality, craftsmanship, contemporaneity and exclusivity of the products. It represents the winning idea of revolutionizing the professional clothing sector by introducing the "fashion" concept. And so the attention and care placed in the creation of the product are expressed through the use of excellent raw materials, made exclusively in Italy, which combined with savoir faire and creativity, make the Goeldlin Collection company one of the most exclusive testimonials of the Italian lifestyle.
His entrepreneurial story began in 1989 at just 15 years old and at 19 he decided to start a small 100 m2 workshop. In the immediately following years the business grew and developed. His garments are sold throughout Italy. The life of the company has always taken place in Nola, in the Felix Campania region, but in 2014 it purchased another factory within one of the most important centers of Central and Southern Italy, the CIS of Nola, and set up a second headquarters a few kilometers away from the first, in the same country. In 2014 the Goeldlin Chef was inaugurated, a line of exclusive uniforms intended for all star chefs, and in the sector, designed by the entrepreneur of the same name which represents the highest realization of Antonio Goeldlin's professional ideals with the chef at the center of every need.
In just a few years, the company with its young brand has managed to position itself in important market positions which have allowed it to become the official supplier of important supermarket chains, the official testimonial of national food and wine events, to name just a few: Festa a Vico, Capolavori a Tavola, Ischia Safari, Santarosa Piastry Chef; nonché partner tecnico di Identità Golose Milano HUB, Guida Ristoranti dell’Espresso, TheBestchefAwards, Le Soste, Ambasciatori del Gusto, and also fiction partnerships successful television programs such as I Cesaroni, Un medico in famiglia, La scelta di Laura, Donna Detective, RIS delitti imperfetti, etc
