AVPN WebSchool

No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”

€ 350,00

No date available at the moment
Salvatore De Rinaldi
Learn how to make sourdough and how to manage the dough with this acid mother

€ 350,00

No date available at the moment
Peter Surace e Aurora Napolitano
Aprenda a hacer la masa de pizza napolitana en una clase magistral de 4 horas.

€ 120,00

From 27 to 28 October 2022
Enzo Esposito
Acquire theoretical and practical skill in  the making and handling of authentic Neapolitan dough.

€ 300,00

No date available at the moment
Peter Surace e Aurora Napolitano
Learn how to make the Neapolitan Pizza dough in a 4 hours masterclass. 

€ 120,00

No date available at the moment
Salvatore Santucci
Learn how  acquire skills and starting from the "True" dough with 00 flour go to the use of other types of flour.

€ 300,00

No date available at the moment
Maria Carmela Scola
Learn the processing techniques of gluten-free pizza dough

€ 280,00

No date available at the moment
Salvatore De Rinaldi, Enzo Esposito
Learn how to prepare and create fried and battered products.

€ 350,00

AVPN Approved Suppliers


ITS
Pasini
Molino Piantoni
Marra Forni
La Fiammante
Acunto Ovens
Del Prete Legnami
Agugiaro - 5 Stagioni
MIRA SUD
Esmach
Polselli
Minas Forno
Caputo
KBirr
Ciao Pomodoro
Latteria Sorrentina
Ooni
Grassi
Cirio
Solania
Cosma
Molino Casillo
Il Faggetto SITTA
Spigadoro
Molino Iaquone
VTKFUL
SudForni
Olitalia
La Valle
Ferrara Forni
Forno Santo
Mecnosud
Gi.Metal
Pagnossin
Valoriani
Molini Bongiovanni
Dallagiovanna
Inpact
Molini Fagioli
Izzo Forni
Manna Forni
Cediform
Molino Quaglia
Di Vicino Forni
Authentico
International Pizza Expo
Napoli Caffè
Vitella
Flo.it - Woody Briketts
Gargiulo
Sokan
Euroiovine
Scugnizzonapoletano
Marana Forni
Perteghella
Jungle Juice
Ponticorvo
Denti Flours
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2022 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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