AVPN WebSchool

No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”

€ 350,00

No date available at the moment
Salvatore De Rinaldi
Learn how to make sourdough and how to manage the dough with this acid mother

€ 350,00

No date available at the moment
Peter Surace e Aurora Napolitano
Aprenda a hacer la masa de pizza napolitana en una clase magistral de 4 horas.

€ 120,00

No date available at the moment
Enzo Esposito
Acquire theoretical and practical skill in  the making and handling of authentic Neapolitan dough.

€ 300,00

No date available at the moment
Peter Surace e Aurora Napolitano
Learn how to make the Neapolitan Pizza dough in a 4 hours masterclass. 

€ 120,00

No date available at the moment
Salvatore Santucci
Learn how  acquire skills and starting from the "True" dough with 00 flour go to the use of other types of flour.

€ 300,00

No date available at the moment
Maria Carmela Scola
Learn the processing techniques of gluten-free pizza dough

€ 280,00

No date available at the moment
Salvatore De Rinaldi, Enzo Esposito
Learn how to prepare and create fried and battered products.

€ 350,00

AVPN Approved Suppliers


Inpact
Del Prete Legnami
Sokan
Castello di Solfagnano
Di Vicino Forni
Flo.it - Woody Briketts
San Benedetto
Valoriani
Olitalia
Cediform
MP Forni
Jungle Juice
Molini Fagioli
Italforni
Esmach
Spigadoro
Grassi
Denti Flours
Mecnosud
MAM Forni
Ferrara Forni
Euroiovine
Gargiulo
International Pizza Expo
Dallagiovanna
Marra Forni
Scugnizzonapoletano
Ponticorvo
Molino Iaquone
Pasini
SudForni
Acunto Ovens
Agugiaro - 5 Stagioni
Molino Naldoni
KBirr
Rega - Strianese
Hot Dry Delivery
Polselli
Latteria Sorrentina
Rossogargano
La Fiammante
Fritturista - Oleificio Zucchi
Solania
Gi.Metal
Forno Santo
Ciao Pomodoro
Effeuno
Minas Forno
Cirio
Sunmix
La Valle
Molino Quaglia
Napoli Caffè
Izzo Forni
Authentico
Marana Forni
MIRA SUD
Molino Piantoni
Cosma
Ooni
Manna Forni
Perteghella
Molini Bongiovanni
Molino Casillo
Caputo
Pagnossin
ITS
Vitella
VTKFUL
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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