AVPN WebSchool

No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”

€ 350,00

From 28 to 30 June 2023
Salvatore De Rinaldi
Learn how to make sourdough and how to manage the dough with this acid mother

€ 350,00

No date available at the moment
Peter Surace e Aurora Napolitano
Aprenda a hacer la masa de pizza napolitana en una clase magistral de 4 horas.

€ 120,00

From 26 to 27 June 2023
Enzo Esposito
Acquire theoretical and practical skill in  the making and handling of authentic Neapolitan dough.

€ 300,00

No date available at the moment
Peter Surace e Aurora Napolitano
Learn how to make the Neapolitan Pizza dough in a 4 hours masterclass. 

€ 120,00

No date available at the moment
Salvatore Santucci
Learn how  acquire skills and starting from the "True" dough with 00 flour go to the use of other types of flour.

€ 300,00

No date available at the moment
Maria Carmela Scola
Learn the processing techniques of gluten-free pizza dough

€ 280,00

From 20 to 22 September 2023
Salvatore De Rinaldi, Enzo Esposito
Learn how to prepare and create fried and battered products.

€ 350,00

AVPN Approved Suppliers


Jungle Juice
Caputo
Inpact
Sunmix
Gi.Metal
KBirr
Spigadoro
Molino Casillo
Il Faggetto SITTA
Hot Dry Delivery
Cirio
Polselli
Minas Forno
International Pizza Expo
Acunto Ovens
La Fiammante
Gargiulo
Flo.it - Woody Briketts
Malagutti
Olitalia
Ferrara Forni
Authentico
VTKFUL
Molini Bongiovanni
Grassi
Euroiovine
Manna Forni
Mecnosud
Ponticorvo
Effeuno
Valoriani
Rega - Strianese
Solania
Cosma
MP Forni
Scugnizzonapoletano
Ciao Pomodoro
SudForni
Perteghella
Denti Flours
Molino Piantoni
ITS
Forno Santo
Italforni
Pasini
Napoli Caffè
Sokan
La Valle
Vitella
Agugiaro - 5 Stagioni
Molino Quaglia
Ooni
Marana Forni
Izzo Forni
MIRA SUD
Molino Naldoni
Esmach
Fritturista - Oleificio Zucchi
Dallagiovanna
Latteria Sorrentina
Molino Iaquone
San Benedetto
Cediform
Del Prete Legnami
Pagnossin
Marra Forni
Molini Fagioli
Di Vicino Forni
Rossogargano
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2023 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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