AVPN WebSchool

No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”

€ 350,00

No date available at the moment
Salvatore De Rinaldi
Learn how to make sourdough and how to manage the dough with this acid mother

€ 350,00

No date available at the moment
Peter Surace e Aurora Napolitano
Aprenda a hacer la masa de pizza napolitana en una clase magistral de 4 horas.

€ 120,00

No date available at the moment
Enzo Esposito
Acquire theoretical and practical skill in  the making and handling of authentic Neapolitan dough.

€ 300,00

No date available at the moment
Peter Surace e Aurora Napolitano
Learn how to make the Neapolitan Pizza dough in a 4 hours masterclass. 

€ 120,00

No date available at the moment
Salvatore Santucci
Learn how  acquire skills and starting from the "True" dough with 00 flour go to the use of other types of flour.

€ 300,00

No date available at the moment
Maria Carmela Scola
Learn the processing techniques of gluten-free pizza dough

€ 280,00

No date available at the moment
Salvatore De Rinaldi, Enzo Esposito
Learn how to prepare and create fried and battered products.

€ 350,00

AVPN Approved Suppliers


Euroiovine
Cirio
Resto Italia
ITS
Manna Forni
Diamond
Effedue
Rossogargano
Molino Spadoni
VTKFUL
Agugiaro - 5 Stagioni
Salumificio MEC Palmieri
Rovagnati
Latteria Sorrentina
MAM Forni
Italforni
Acetaia Bellei
Molino Quaglia
Authentico
Pasini
Revolve
Olitalia
Molini Fagioli
Forni Ceky
Molino Iaquone
Goeldlin Collection
Fritturista - Oleificio Zucchi
Marana Forni
Ooni
Tecnomac
Frießinger Mühle
Nutras
Minas Forno
Sokan
Molino Piantoni
Marra Forni
Perteghella
Izzo Forni
Caputo
Zanolli
Robo - D'Amico
International Pizza Expo
Mecnosud
Jungle Juice
GLDM Food Concept
Ciao Pomodoro
Napoli Caffè
Solania
Dallagiovanna
SudForni
Ferrara Forni
Denti Flours
Molino Naldoni
Gargiulo
MP Forni
Inpact
Hot Dry Delivery
Polselli
Grassi
Sorì Italia
Vitella
Spigadoro
Cosma
Santo Babà
La Valle
Guestplan
MIRA SUD
Forno Santo
Farinera Coromina
La Fiammante
Valoriani
Gi.Metal
Gianni Acunto Ovens
Cediform
KBirr
San Benedetto
Matese Funghi
Castello di Solfagnano
Sunmix
Domino
Ponticorvo
Flo.it - Woody Briketts
Del Prete Legnami
Effeuno
Rega - Strianese
Macte Ovens
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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