AVPN WebSchool

No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”

€ 350,00

No date available at the moment
Salvatore De Rinaldi
Learn how to make sourdough and how to manage the dough with this acid mother

€ 350,00

No date available at the moment
Peter Surace e Aurora Napolitano
Aprenda a hacer la masa de pizza napolitana en una clase magistral de 4 horas.

€ 120,00

No date available at the moment
Enzo Esposito
Acquire theoretical and practical skill in  the making and handling of authentic Neapolitan dough.

€ 300,00

No date available at the moment
Peter Surace e Aurora Napolitano
Learn how to make the Neapolitan Pizza dough in a 4 hours masterclass. 

€ 120,00

No date available at the moment
Salvatore Santucci
Learn how  acquire skills and starting from the "True" dough with 00 flour go to the use of other types of flour.

€ 300,00

No date available at the moment
Maria Carmela Scola
Learn the processing techniques of gluten-free pizza dough

€ 280,00

No date available at the moment
Salvatore De Rinaldi, Enzo Esposito
Learn how to prepare and create fried and battered products.

€ 350,00

AVPN Approved Suppliers


Inpact
Valoriani
International Pizza Expo
Gi.Metal
Domino
Resto Italia
Ciao Pomodoro
Solania
Nutras
MP Forni
Latteria Sorrentina
Izzo Forni
Molino Spadoni
Authentico
Forno Santo
Revolve
Matese Funghi
Agugiaro - 5 Stagioni
Frießinger Mühle
Marra Forni
Farinera Coromina
Guestplan
KBirr
Molino Piantoni
Effeuno
Gargiulo
Ooni
Diamond
Napoli Caffè
Sokan
Rossogargano
Polselli
Molini Fagioli
GLDM Food Concept
Denti Flours
Cosma
Spigadoro
Grassi
Dallagiovanna
VTKFUL
Molini Bongiovanni
Molino Quaglia
Rovagnati
Sorì Italia
Cediform
Molino Naldoni
Olitalia
Vitella
Del Prete Legnami
La Fiammante
Pasini
Forni Ceky
Macte Ovens
Italforni
Fritturista - Oleificio Zucchi
Molino Iaquone
Flo.it - Woody Briketts
SudForni
Marana Forni
Euroiovine
Manna Forni
Mecnosud
Ponticorvo
Tecnomac
San Benedetto
Gianni Acunto Ovens
Perteghella
Zanolli
Salumificio MEC Palmieri
La Valle
Cirio
Minas Forno
Hot Dry Delivery
Acetaia Bellei
Rega - Strianese
Sunmix
Santo Babà
Goeldlin Collection
MIRA SUD
Ferrara Forni
Castello di Solfagnano
Jungle Juice
Caputo
Robo - D'Amico
ITS
MAM Forni
 
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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