AVPN WebSchool

No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”

€ 350,00

No date available at the moment
Salvatore De Rinaldi
Learn how to make sourdough and how to manage the dough with this acid mother

€ 350,00

No date available at the moment
Peter Surace e Aurora Napolitano
Aprenda a hacer la masa de pizza napolitana en una clase magistral de 4 horas.

€ 120,00

No date available at the moment
Enzo Esposito
Acquire theoretical and practical skill in  the making and handling of authentic Neapolitan dough.

€ 300,00

No date available at the moment
Peter Surace e Aurora Napolitano
Learn how to make the Neapolitan Pizza dough in a 4 hours masterclass. 

€ 120,00

No date available at the moment
Salvatore Santucci
Learn how  acquire skills and starting from the "True" dough with 00 flour go to the use of other types of flour.

€ 300,00

No date available at the moment
Maria Carmela Scola
Learn the processing techniques of gluten-free pizza dough

€ 280,00

No date available at the moment
Salvatore De Rinaldi, Enzo Esposito
Learn how to prepare and create fried and battered products.

€ 350,00

AVPN Approved Suppliers


Caputo
Effedue
Castello di Solfagnano
Sokan
Molini Fagioli
Jungle Juice
Goeldlin Collection
Solania
Pasini
Nutras
Latteria Sorrentina
Napoli Caffè
VTKFUL
Authentico
Polselli
Ferrara Forni
Rovagnati
MIRA SUD
Domino
Zanolli
San Benedetto
Gargiulo
Santo Babà
Molino Naldoni
Spigadoro
Del Prete Legnami
Marana Forni
Dallagiovanna
Forni Ceky
Sunmix
Acetaia Bellei
Mecnosud
Molino Piantoni
Euroiovine
Gianni Acunto Ovens
Inpact
ITS
Forno Santo
Vitella
Macte Ovens
MP Forni
SudForni
Revolve
Guestplan
La Fiammante
Matese Funghi
Leffe
Cosma
Ponticorvo
Perteghella
Gi.Metal
Rega - Strianese
Agugiaro - 5 Stagioni
Robo - D'Amico
Izzo Forni
Ciao Pomodoro
Farinera Coromina
GLDM Food Concept
Valoriani
KBirr
Cediform
Molino Spadoni
Cirio
La Valle
Effeuno
Ooni
Molino Iaquone
Tecnomac
Marra Forni
Molino Quaglia
Denti Flours
International Pizza Expo
Hot Dry Delivery
Rossogargano
Minas Forno
MAM Forni
Manna Forni
Sorì Italia
Diamond
Salumificio MEC Palmieri
Resto Italia
Fritturista - Oleificio Zucchi
Olitalia
Grassi
Italforni
Frießinger Mühle
 
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Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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