AVPN WebSchool

Basic Web-Training Vera Pizza Napoletana

The Virtual Classroom Training completely on line thanks to the digital platforms adopted will allow you to follow the lesson without losing any detail and interact with the teacher as if you were present.

 

The Training is organized as follows:

Theory (8 hours)

Theory lessons, performed live in a virtual classroom made up of a maximum of 6 people, covered following topics:

  • Historical background and introduction of Neapolitan pizza
  • Water, flour, yeast, salt
  • Different methods of leavening, maturation, and fermentation of pizza dough.
  • Building techniques of wood and gas oven.
  • A study about main ingredients of Neapolitan pizza: tomato, mozzarella and extra virgin olive oil.

Each student will be provided with the digital version official AVPN didactic material.

 

Practical lessons (20 hours)

Practical lessons are is organized as follows

  • 12 hours live will be held by an expert AVPN’s pizza maker, in the new laboratory of Capodimonte equipped with wood ovens, gas ovens and other modern equipment for up to 3 people in the  virtual classroom.
  • 8 hours of practical laboratory with final test.

 

The training program will be structured as follows:

  • Preparation of “verace pizza” dough by hands;
  • Preparation of “verace pizza” dough with kneader
  • Mold preparation;
  • Pizza dough’s handling and its condiment;
  • Oven functions: ignition, use of baker’s shoved and baking techniques;
  • Learning how to bake according to preferable temperature;
  • Marinara preparation, condiment and cooking
  • Margherita preparation, condiment and cooking

 

There will be a PERSONAL TUTOR. If necessary, you can ask for help to ask questions and clarify technical doubts.

 

Certificate of attendance and final exam

At the end of the course will be given a certificate of attendance which attest the participation of the intensive training lasted 28 hours about “Vera Pizza Napoletana”. The certificate is private and include the score obtained in the final exam taken by applicants. Final exam consists of a practical-theoretical test about the preparation of pizza margherita or marinara. 

 

The cost for basic online course entitles you to a 50% discount on the Training in Naples  AVPN School.

Teacher:
Istruttore AVPN

Price:
€ 890,00

AVPN - Basic Web-Training Vera Pizza Napoletana
AVPN - Basic Web-Training Vera Pizza Napoletana
AVPN - Basic Web-Training Vera Pizza Napoletana

 

LEZIONE

DURATA IN MIN.

Monday

Theorical lesson

180

 

Pratical lesson

120

 

Practice

60 

Tuesday

Theorical lesson

120

 

Pratical lesson

150

 

Practice

60 

Wednesday

Theorical lesson

90

 

Pratical lesson

150

 

Practice

60 

Thursday

Theorical lesson

90

 

Pratical lesson

150

 

Practice

60

Friday

Pratical lesson

150

 

Practice

60 

Saturday

Final test

 



AVPN - Basic Web-Training Vera Pizza Napoletana
AVPN - Basic Web-Training Vera Pizza Napoletana
AVPN - Basic Web-Training Vera Pizza Napoletana

At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Spigadoro
Flo.it - Woody Briketts
Perteghella
Acetaia Bellei
Ciao Pomodoro
Revolve
Molino Spadoni
Molini Fagioli
Marra Forni
MAM Forni
Pasini
Gi.Metal
Caputo
GLDM Food Concept
Forno Santo
Del Prete Legnami
Minas Forno
Rossogargano
Agugiaro - 5 Stagioni
Robo - D'Amico
La Valle
Valoriani
Gianni Acunto Ovens
Vitella
ITS
Molino Piantoni
MIRA SUD
Ponticorvo
Authentico
Rega - Strianese
Molino Iaquone
Mecnosud
Goeldlin Collection
Diamond
Napoli Caffè
Matese Funghi
Domino
Ferrara Forni
Sorì Italia
Tecnomac
Farinera Coromina
Cosma
Cirio
Sokan
Castello di Solfagnano
Molino Quaglia
VTKFUL
San Benedetto
Frießinger Mühle
Hot Dry Delivery
Denti Flours
Polselli
Zanolli
Rovagnati
Dallagiovanna
Ooni
Olitalia
Manna Forni
SudForni
Sunmix
Italforni
Grassi
Molini Bongiovanni
KBirr
Jungle Juice
La Fiammante
Effeuno
Forni Ceky
Izzo Forni
Solania
MP Forni
Gargiulo
Inpact
Cediform
International Pizza Expo
Macte Ovens
Resto Italia
Latteria Sorrentina
Molino Naldoni
Euroiovine
Nutras
Fritturista - Oleificio Zucchi
Salumificio MEC Palmieri
Guestplan
Marana Forni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2025 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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