Acetaia Bellei stands out as a higher quality producer of Balsamic Vinegar of Modena dedicated to the production of a unique and inimitable product thanks to the respect of the most rigorous quality standards and the careful selection of raw materials, only Italian and from selected local suppliers.
Since the 19th century the Bellei family managed Lambrusco vineyards and the production of Traditional Balsamic Vinegar. Over time it has remained faithful to the production of aged and high density vinegars, distinguishing itself first on the Italian territory and then on the international one. Masters in the production of Balsamic Vinegar, Acetaia Bellei made the rigorous choice of dedicating itself wisely and exclusively to Balsamic Vinegar, concentrating on it the entire collection.
Mariangela Bellei leads the company with dedication, but bets on the future with the fourth generation, represented by her son Giulio Tudini Bellei, ready to take up the family legacy.
The attention and care for the product are also reflected in the entrepreneurial style of Acetaia Bellei: the majority female ownership is sensitive to issues of environmental and social sustainability. The production processes are totally powered by solar energy and Acetaia Bellei has adopted an ethical code that regulates its action in the community it belongs to and on the markets.
