AVPN WebSchool

AVPN - Web School
Antonio Pace, Gennaro Langella
In this video you will learn how to prepare, according to the teachings of the Association Instructor, some typical Neapolitan dishes, the Pizzaiola Meat, the anchovies in the pan and the Pasta with Beans, all cooked in a wood oven.

€ 19,00

29 August 2020
Peter Surace
Discover the secrets to make the "Verace Dough" at home in a two hours interactive virtual lesson

€ 49,00

No date available at the moment
Peter Surace
Descubre los secretos para hacer masa de Verace Pizza en casa en una lección interactiva y en línea de 2 horas

€ 49,00

Peter Surace
Learn how to use the italian frying method and discover how to fry Crocchè, Palle di Riso, Fried Polenta and Battered Vegetables

€ 19,00

Peter Surace
Learn how to make at home the traditional Frittatina of Pasta with the help of our Maestri

€ 19,00

Peter Surace
Use the Verace Dough to discover how to prepare the traditional neapolitan Fried Pizza, and also Montanarine e Scugnizielli

€ 19,00

Peter Surace
Discover the secrets of how to make a traditional neapolitan dish, Tortano, with our Maestro

€ 19,00

Enzo Esposito, Gennaro Langella
The well known neapolitan pizza all around the world, such as Margherita, revealed in all its secrets and traditional ingredients

€ 19,00

Enzo Esposito, Gennaro Langella
Make a True Neapolitan Pizza Dough and discover how best to handle the professional spiral mixer

€ 19,00

Peter Surace
Discover out techniques, ingredients and all our secrets to prepare a hand made Verace Dough

€ 19,00

Gennaro Langella
The Laid of the dough is a very important phase during the realization of a real Neapolitan Pizza. Learn the techniques of how best to roll out your dough from our instructor Gaetano Langella and create a unique "crust”.

€ 19,00

AVPN Approved Suppliers


Perteghella
Il Faggetto SITTA
La Fiammante
Denti Flours
Forno Santo
Mecnosud
Pizzastyle
Valoriani
Flo.it - Woody Briketts
Ferrara Forni
Molino Quaglia
Agugiaro - 5 Stagioni
Solania
Napoli Caffè
Molini Bongiovanni
Cediform
Gargiulo
Ponticorvo
MIRA SUD
Euroiovine
Molino Piantoni
La Valle
Polselli
Pasini
Marana Forni
Gerardo Di Nola
Cosma
Ciao Pomodoro
Gimetal
 Del Prete Legnami
Spigadoro
Meking
Marra Forni
Latteria Sorrentina
Di Vicino Forni
Authentico
Olitalia
Cirio
Esmach
Scugnizzonapoletano
Caputo
Inpact
Molino Iaquone
Grassi
Manna Forni
Dalla Giovanna
Acunto Ovens
 
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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