AVPN WebSchool

AVPN - Web School
No date available at the moment
Peter Surace
Discover the secrets to make the "VERACE PIZZA NAPOLETANA" at home in a TWO DAYS interactive virtual lesson.

€ 139,00

No date available at the moment
Peter Surace
Discover the secrets to make the "Verace Dough" at home in a two hours interactive virtual lesson.

€ 79,00

No date available at the moment
Peter Surace
Descubre los secretos para hacer masa de Verace Pizza en casa en una lección interactiva y en línea de 2 horas

€ 79,00

Salvatore Santucci
You will see how red can generate many different flavors: learn to prepare Pizzas Romana, Cornicione Ripieno, Scarpariello, Piennolo and Bufala, Nduja.

€ 39,00

Attilio Bachetti
Find out how Pizza, a symbol of the city's inspiration, can also become an expression of creativity through the Pizzas Carnevale, Cannolo, Zucca and Porcini, Fiore.

€ 39,00

Attilio Bachetti
Make together with the Maestro Attilio Bachetti of Associazione Verace Pizza Napoletana unique and tasty pizzas: Appennini, Meravigliao, Natalina, Ricotta and onions.

€ 39,00

Salvatore Santucci
Discover together with Maestro Salvatore Santucci the Pizzas of Tradition,  those that have been present for generations in the best "Neapolitan Veraci Pizzerias".

€ 39,00

Salvatore Santucci
Marinara: unique and delicious pizza! Learn through the videos of Maestro Salvatore Santucci how a simple dish can acquire new and unmistakable flavors through different ingredients.

€ 39,00

Enzo Esposito, Gennaro Langella, Salvatore Santucci
Together with the Maestri of the Associazione Verace Pizza Napoletana Enzo Esposito, Gennaro Langella and Salvatore Santucci, make the Pizza par excellence: the Margherita.

€ 39,00

No date available at the moment
Dareen Akkad
اكتشف أسرار صنع عجين البيتزا النابوليتانا "Verace Dough" في المنزل في درس تفاعلي مدته ساعتان.

€ 74,00

Antonio Pace, Gennaro Langella
In this video you will learn how to prepare, according to the teachings of the Association Instructor, some typical Neapolitan dishes, the Pizzaiola Meat, the anchovies in the pan and the Pasta with Beans, all cooked in a wood oven.

€ 29,00

Gennaro Langella
The Laid of the dough is a very important phase during the realization of a real Neapolitan Pizza. Learn the techniques of how best to roll out your dough from our instructor Gaetano Langella and create a unique "crust”.

€ 29,00

Peter Surace
Learn how to use the italian frying method and discover how to fry Crocchè, Palle di Riso, Fried Polenta and Battered Vegetables

€ 29,00

Peter Surace
Learn how to make at home the traditional Frittatina of Pasta with the help of our Maestri

€ 29,00

Peter Surace
Use the Verace Dough to discover how to prepare the traditional neapolitan Fried Pizza, and also Montanarine e Scugnizielli

€ 39,00

Peter Surace
Discover the secrets of how to make a traditional neapolitan dish, Tortano, with our Maestro

€ 29,00

Enzo Esposito, Gennaro Langella
The well known neapolitan pizza all around the world, such as Margherita, revealed in all its secrets and traditional ingredients

€ 29,00

Enzo Esposito, Gennaro Langella
Make a True Neapolitan Pizza Dough and discover how best to handle the professional spiral mixer

€ 29,00

Peter Surace
Discover out techniques, ingredients and all our secrets to prepare a hand made Verace Dough

€ 39,00

AVPN Approved Suppliers


Farinera Coromina
Forno Santo
Molino Spadoni
Guestplan
Acetaia Bellei
Solania
Flo.it - Woody Briketts
Rega - Strianese
Vitella
Izzo Forni
SudForni
Gianni Acunto Ovens
Molino Naldoni
Nutras
Molino Quaglia
MP Forni
Perteghella
Diamond
La Valle
Minas Forno
MAM Forni
Ooni
Ferrara Forni
KBirr
Rovagnati
Spigadoro
Castello di Solfagnano
GLDM Food Concept
Domino
Revolve
Dallagiovanna
Forni Ceky
Fritturista - Oleificio Zucchi
Molini Fagioli
Del Prete Legnami
La Fiammante
Rossogargano
Authentico
Sokan
Salumificio MEC Palmieri
Zanolli
Matese Funghi
Macte Ovens
Manna Forni
International Pizza Expo
Goeldlin Collection
Cosma
Sorì Italia
Ciao Pomodoro
Gi.Metal
Sunmix
Cediform
Effeuno
Molino Iaquone
Hot Dry Delivery
Inpact
Polselli
VTKFUL
San Benedetto
Ponticorvo
Pasini
Robo - D'Amico
Italforni
MIRA SUD
Frießinger Mühle
Jungle Juice
Euroiovine
Gargiulo
Denti Flours
Cirio
ITS
Grassi
Molini Bongiovanni
Olitalia
Resto Italia
Agugiaro - 5 Stagioni
Caputo
Marana Forni
Latteria Sorrentina
Mecnosud
Marra Forni
Napoli Caffè
Molino Piantoni
Valoriani
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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