AVPN WebSchool

AVPN - Web School
Neapolitan Pizza Maker for one day ON LINE
Neapolitan Pizza Maker for one day ON LINE
06 December 2021
Peter Surace
Discover the secrets to make the "Verace Dough" at home in a two hours interactive virtual lesson.
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€ 69,00

Pizzero napolitano por un día On Line
Pizzero napolitano por un día On Line
18 December 2021
Peter Surace
Descubre los secretos para hacer masa de Verace Pizza en casa en una lección interactiva y en línea de 2 horas
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€ 69,00

Neapolitan Pizza Maker لمدة يوم عبر الإنترنت
Neapolitan Pizza Maker لمدة يوم عبر الإنترنت
No date available at the moment
Dareen Akkad
اكتشف أسرار صنع عجين البيتزا النابوليتانا "Verace Dough" في المنزل في درس تفاعلي مدته ساعتان.
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€ 49,00

Cooking in a wood fired oven
Cooking in a wood fired oven
Antonio Pace, Gennaro Langella
In this video you will learn how to prepare, according to the teachings of the Association Instructor, some typical Neapolitan dishes, the Pizzaiola Meat, the anchovies in the pan and the Pasta with Beans, all cooked in a wood oven.
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€ 19,00

How to strech Neapolitan Pizza
How to strech Neapolitan Pizza
Gennaro Langella
The Laid of the dough is a very important phase during the realization of a real Neapolitan Pizza. Learn the techniques of how best to roll out your dough from our instructor Gaetano Langella and create a unique "crust”.
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€ 19,00

Italian fried food: Crocchè, Palle di riso, Fried Polenta and Battered Vegetables
Italian fried food: Crocchè, Palle di riso, Fried Polenta and Battered Vegetables
Peter Surace
Learn how to use the italian frying method and discover how to fry Crocchè, Palle di Riso, Fried Polenta and Battered Vegetables
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€ 19,00

The Neapolitan tradition: Frittatina of Pasta
The Neapolitan tradition: Frittatina of Pasta
Peter Surace
Learn how to make at home the traditional Frittatina of Pasta with the help of our Maestri
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€ 19,00

The Neapolitan Fried Pizza
The Neapolitan Fried Pizza
Peter Surace
Use the Verace Dough to discover how to prepare the traditional neapolitan Fried Pizza, and also Montanarine e Scugnizielli
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€ 19,00

The Neapolitan tradition: Tortano
The Neapolitan tradition: Tortano
Peter Surace
Discover the secrets of how to make a traditional neapolitan dish, Tortano, with our Maestro
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€ 19,00

The Tradition: Pizza Margherita
The Tradition: Pizza Margherita
Enzo Esposito, Gennaro Langella
The well known neapolitan pizza all around the world, such as Margherita, revealed in all its secrets and traditional ingredients
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€ 19,00

The Verace Dough prepared with Spiral Mixer
The Verace Dough prepared with Spiral Mixer
Enzo Esposito, Gennaro Langella
Make a True Neapolitan Pizza Dough and discover how best to handle the professional spiral mixer
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€ 19,00

The Verace Dough
The Verace Dough
Peter Surace
Discover out techniques, ingredients and all our secrets to prepare a hand made Verace Dough
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€ 19,00

AVPN Approved Suppliers

Molini Bongiovanni
Molino Iaquone
Esmach
Acunto Ovens
Molino Piantoni
KBirr
Agugiaro - 5 Stagioni
Cirio
Cediform
Dallagiovanna
Molino Casillo
Pasini
Ooni
Ponticorvo
Grassi
VTKFUL
Solania
La Fiammante
Forno Santo
Perteghella
Il Faggetto SITTA
Euroiovine
Molino Quaglia
Ferrara Forni
Latteria Sorrentina
MIRA SUD
Flo.it - Woody Briketts
Jungle Juice
Valoriani
Pizzastyle
Olitalia
Authentico
Caputo
Spigadoro
Mecnosud
Gargiulo
Del Prete Legnami
Molini Fagioli
Cosma
Scugnizzonapoletano
Di Vicino Forni
Marana Forni
La Valle
Ciao Pomodoro
Denti Flours
Napoli Caffè
Marra Forni
Polselli
Inpact
Manna Forni
Jungle Juice
Gimetal
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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