AVPN - WebSchool - Online Amateur Courses

Neapolitan Pizza Maker for one day ON LINE

21 December 2023

Peter Surace

Discover the secrets to make the "Verace Dough" at home in a two hours interactive virtual lesson.

BUY NOW

€ 69,00

Pizzero napolitano por un día On Line

23 January 2024

Peter Surace

Descubre los secretos para hacer masa de Verace Pizza en casa en una lección interactiva y en línea de 2 horas

BUY NOW

€ 69,00

The successful Reds

Salvatore Santucci

You will see how red can generate many different flavors: learn to prepare Pizzas Romana, Cornicione Ripieno, Scarpariello, Piennolo and Bufala, Nduja.

BUY NOW

€ 39,00

Pizzas of Fantasy

Attilio Bachetti

Find out how Pizza, a symbol of the city's inspiration, can also become an expression of creativity through the Pizzas Carnevale, Cannolo, Zucca and Porcini, Fiore.

BUY NOW

€ 39,00

The Tasty Pizzas

Attilio Bachetti

Make together with the Maestro Attilio Bachetti of Associazione Verace Pizza Napoletana unique and tasty pizzas: Appennini, Meravigliao, Natalina, Ricotta and onions.

BUY NOW

€ 39,00

Pizzas of Tradition

Salvatore Santucci

Discover together with Maestro Salvatore Santucci the Pizzas of Tradition, those that have been present for generations in the best "Neapolitan Veraci Pizzerias".

BUY NOW

€ 39,00

Marinara and her sisters

Salvatore Santucci

Marinara: unique and delicious pizza! Learn through the videos of Maestro Salvatore Santucci how a simple dish can acquire new and unmistakable flavors through different ingredients.

BUY NOW

€ 39,00

Margherita and her sisters

Enzo Esposito, Gennaro Langella, Salvatore Santucci

Together with the Maestri of the Associazione Verace Pizza Napoletana Enzo Esposito, Gennaro Langella and Salvatore Santucci, make the Pizza par excellence: the Margherita.

BUY NOW

€ 39,00

Neapolitan Pizza Maker لمدة يوم عبر الإنترنت

No date available at the moment

Dareen Akkad

اكتشف أسرار صنع عجين البيتزا النابوليتانا "Verace Dough" في المنزل في درس تفاعلي مدته ساعتان.

BUY NOW

€ 49,00

In this video you will learn how to prepare, according to the teachings of the Association Instructor, some typical Neapolitan dishes, the Pizzaiola Meat, the anchovies in the pan and the Pasta with Beans, all cooked in a wood oven.

BUY NOW

€ 19,00

How to strech Neapolitan Pizza

Gennaro Langella

The Laid of the dough is a very important phase during the realization of a real Neapolitan Pizza. Learn the techniques of how best to roll out your dough from our instructor Gaetano Langella and create a unique "crust”.

BUY NOW

€ 19,00