AVPN WebSchool

AVPN - Web School
Neapolitan Pizza Maker for one day ON LINE
Neapolitan Pizza Maker for one day ON LINE
28 June 2021
Peter Surace
Discover the secrets to make the "Verace Dough" at home in a two hours interactive virtual lesson.
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€ 69,00

Pizzero napolitano por un día On Line
Pizzero napolitano por un día On Line
03 July 2021
Peter Surace
Descubre los secretos para hacer masa de Verace Pizza en casa en una lección interactiva y en línea de 2 horas
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€ 69,00

Neapolitan Pizza Maker لمدة يوم عبر الإنترنت
Neapolitan Pizza Maker لمدة يوم عبر الإنترنت
No date available at the moment
Dareen Akkad
اكتشف أسرار صنع عجين البيتزا النابوليتانا "Verace Dough" في المنزل في درس تفاعلي مدته ساعتان.
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€ 49,00

Pizzaïolo Napolitain pour un jour EN LIGNE
Pizzaïolo Napolitain pour un jour EN LIGNE
03 July 2021
Peter Surace
Découvrez les secrets pour réaliser la Pâte Verace chez vous avec une leçon en ligne et interactive de 2 heures.
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€ 69,00

Cooking in a wood fired oven
Cooking in a wood fired oven
Antonio Pace, Gennaro Langella
In this video you will learn how to prepare, according to the teachings of the Association Instructor, some typical Neapolitan dishes, the Pizzaiola Meat, the anchovies in the pan and the Pasta with Beans, all cooked in a wood oven.
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€ 19,00

How to strech Neapolitan Pizza
How to strech Neapolitan Pizza
Gennaro Langella
The Laid of the dough is a very important phase during the realization of a real Neapolitan Pizza. Learn the techniques of how best to roll out your dough from our instructor Gaetano Langella and create a unique "crust”.
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€ 19,00

Italian fried food: Crocchè, Palle di riso, Fried Polenta and Battered Vegetables
Italian fried food: Crocchè, Palle di riso, Fried Polenta and Battered Vegetables
Peter Surace
Learn how to use the italian frying method and discover how to fry Crocchè, Palle di Riso, Fried Polenta and Battered Vegetables
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€ 19,00

The Neapolitan tradition: Frittatina of Pasta
The Neapolitan tradition: Frittatina of Pasta
Peter Surace
Learn how to make at home the traditional Frittatina of Pasta with the help of our Maestri
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€ 19,00

The Neapolitan Fried Pizza
The Neapolitan Fried Pizza
Peter Surace
Use the Verace Dough to discover how to prepare the traditional neapolitan Fried Pizza, and also Montanarine e Scugnizielli
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€ 19,00

The Neapolitan tradition: Tortano
The Neapolitan tradition: Tortano
Peter Surace
Discover the secrets of how to make a traditional neapolitan dish, Tortano, with our Maestro
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€ 19,00

The Tradition: Pizza Margherita
The Tradition: Pizza Margherita
Enzo Esposito, Gennaro Langella
The well known neapolitan pizza all around the world, such as Margherita, revealed in all its secrets and traditional ingredients
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€ 19,00

The Verace Dough prepared with Spiral Mixer
The Verace Dough prepared with Spiral Mixer
Enzo Esposito, Gennaro Langella
Make a True Neapolitan Pizza Dough and discover how best to handle the professional spiral mixer
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€ 19,00

The Verace Dough
The Verace Dough
Peter Surace
Discover out techniques, ingredients and all our secrets to prepare a hand made Verace Dough
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€ 19,00

AVPN Approved Suppliers

Molino Iaquone
Flo.it - Woody Briketts
Caputo
Ferrara Forni
Molino Casillo
Jungle Juice
Marana Forni
KBirr
Jungle Juice
Ooni
La Nuova Casearia
Il Faggetto SITTA
Esmach
Scugnizzonapoletano
Mecnosud
Perteghella
Napoli Caffè
Grassi
Molini Bongiovanni
Authentico
La Fiammante
Pizzastyle
Meking
Agugiaro - 5 Stagioni
Di Vicino Forni
Gargiulo
Molini Fagioli
Manna Forni
Ciao Pomodoro
Euroiovine
La Valle
Del Prete Legnami
Dallagiovanna
Ponticorvo
Inpact
Denti Flours
Molino Piantoni
Polselli
Valoriani
Latteria Sorrentina
Pasini
Marra Forni
Gimetal
Acunto Ovens
MIRA SUD
Cediform
Olitalia
Molino Quaglia
Forno Santo
Spigadoro
Cosma
Cirio
Solania
VTKFUL
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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