AVPN WebSchool

AVPN - Web School
From 03 to 04 June 2024
Peter Surace
Discover the secrets to make the "VERACE PIZZA NAPOLETANA" at home in a TWO DAYS interactive virtual lesson.

€ 129,00

No date available at the moment
Peter Surace
Discover the secrets to make the "Verace Dough" at home in a two hours interactive virtual lesson.

€ 74,00

No date available at the moment
Peter Surace
Descubre los secretos para hacer masa de Verace Pizza en casa en una lección interactiva y en línea de 2 horas

€ 74,00

Salvatore Santucci
You will see how red can generate many different flavors: learn to prepare Pizzas Romana, Cornicione Ripieno, Scarpariello, Piennolo and Bufala, Nduja.

€ 39,00

Attilio Bachetti
Find out how Pizza, a symbol of the city's inspiration, can also become an expression of creativity through the Pizzas Carnevale, Cannolo, Zucca and Porcini, Fiore.

€ 39,00

Attilio Bachetti
Make together with the Maestro Attilio Bachetti of Associazione Verace Pizza Napoletana unique and tasty pizzas: Appennini, Meravigliao, Natalina, Ricotta and onions.

€ 39,00

Salvatore Santucci
Discover together with Maestro Salvatore Santucci the Pizzas of Tradition,  those that have been present for generations in the best "Neapolitan Veraci Pizzerias".

€ 39,00

Salvatore Santucci
Marinara: unique and delicious pizza! Learn through the videos of Maestro Salvatore Santucci how a simple dish can acquire new and unmistakable flavors through different ingredients.

€ 39,00

Enzo Esposito, Gennaro Langella, Salvatore Santucci
Together with the Maestri of the Associazione Verace Pizza Napoletana Enzo Esposito, Gennaro Langella and Salvatore Santucci, make the Pizza par excellence: the Margherita.

€ 39,00

No date available at the moment
Dareen Akkad
اكتشف أسرار صنع عجين البيتزا النابوليتانا "Verace Dough" في المنزل في درس تفاعلي مدته ساعتان.

€ 74,00

Antonio Pace, Gennaro Langella
In this video you will learn how to prepare, according to the teachings of the Association Instructor, some typical Neapolitan dishes, the Pizzaiola Meat, the anchovies in the pan and the Pasta with Beans, all cooked in a wood oven.

€ 24,00

Gennaro Langella
The Laid of the dough is a very important phase during the realization of a real Neapolitan Pizza. Learn the techniques of how best to roll out your dough from our instructor Gaetano Langella and create a unique "crust”.

€ 24,00

Peter Surace
Learn how to use the italian frying method and discover how to fry Crocchè, Palle di Riso, Fried Polenta and Battered Vegetables

€ 24,00

Peter Surace
Learn how to make at home the traditional Frittatina of Pasta with the help of our Maestri

€ 24,00

Peter Surace
Use the Verace Dough to discover how to prepare the traditional neapolitan Fried Pizza, and also Montanarine e Scugnizielli

€ 24,00

Peter Surace
Discover the secrets of how to make a traditional neapolitan dish, Tortano, with our Maestro

€ 24,00

Enzo Esposito, Gennaro Langella
The well known neapolitan pizza all around the world, such as Margherita, revealed in all its secrets and traditional ingredients

€ 24,00

Enzo Esposito, Gennaro Langella
Make a True Neapolitan Pizza Dough and discover how best to handle the professional spiral mixer

€ 24,00

Peter Surace
Discover out techniques, ingredients and all our secrets to prepare a hand made Verace Dough

€ 24,00

AVPN Approved Suppliers


Pagnossin
VTKFUL
Cosma
Inpact
Molino Naldoni
MP Forni
Napoli Caffè
Valoriani
La Valle
Ciao Pomodoro
Resto Italia
Cediform
Fritturista - Oleificio Zucchi
Jungle Juice
Del Prete Legnami
La Fiammante
Minas Forno
Molino Quaglia
Sokan
Rossogargano
Solania
Hot Dry Delivery
Agugiaro - 5 Stagioni
International Pizza Expo
Euroiovine
Caputo
Salumificio MEC Palmieri
Cirio
Rega - Strianese
Sunmix
Latteria Sorrentina
Polselli
MAM Forni
Spigadoro
Denti Flours
Di Vicino Forni
Grassi
MIRA SUD
Flo.it - Woody Briketts
Gi.Metal
Zanolli
GLDM Food Concept
KBirr
Ferrara Forni
Dallagiovanna
Molini Fagioli
Castello di Solfagnano
Olitalia
Revolve
Gargiulo
Italforni
San Benedetto
Forno Santo
Robo - D'Amico
Acunto Ovens
Molino Iaquone
Vitella
Mecnosud
Pasini
Marana Forni
ITS
Ponticorvo
Authentico
Izzo Forni
Goeldlin Collection
Frießinger Mühle
Farinera Coromina
Effeuno
Matese Funghi
SudForni
Scugnizzonapoletano
Ooni
Molini Bongiovanni
Esmach
Marra Forni
Manna Forni
Molino Piantoni
Perteghella
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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