AVPN WebSchool

AVPN - Web School
21 December 2023
Peter Surace
Discover the secrets to make the "Verace Dough" at home in a two hours interactive virtual lesson.

€ 69,00

23 January 2024
Peter Surace
Descubre los secretos para hacer masa de Verace Pizza en casa en una lección interactiva y en línea de 2 horas

€ 69,00

Salvatore Santucci
You will see how red can generate many different flavors: learn to prepare Pizzas Romana, Cornicione Ripieno, Scarpariello, Piennolo and Bufala, Nduja.

€ 39,00

Attilio Bachetti
Find out how Pizza, a symbol of the city's inspiration, can also become an expression of creativity through the Pizzas Carnevale, Cannolo, Zucca and Porcini, Fiore.

€ 39,00

Attilio Bachetti
Make together with the Maestro Attilio Bachetti of Associazione Verace Pizza Napoletana unique and tasty pizzas: Appennini, Meravigliao, Natalina, Ricotta and onions.

€ 39,00

Salvatore Santucci
Discover together with Maestro Salvatore Santucci the Pizzas of Tradition,  those that have been present for generations in the best "Neapolitan Veraci Pizzerias".

€ 39,00

Salvatore Santucci
Marinara: unique and delicious pizza! Learn through the videos of Maestro Salvatore Santucci how a simple dish can acquire new and unmistakable flavors through different ingredients.

€ 39,00

Enzo Esposito, Gennaro Langella, Salvatore Santucci
Together with the Maestri of the Associazione Verace Pizza Napoletana Enzo Esposito, Gennaro Langella and Salvatore Santucci, make the Pizza par excellence: the Margherita.

€ 39,00

No date available at the moment
Dareen Akkad
اكتشف أسرار صنع عجين البيتزا النابوليتانا "Verace Dough" في المنزل في درس تفاعلي مدته ساعتان.

€ 49,00

Antonio Pace, Gennaro Langella
In this video you will learn how to prepare, according to the teachings of the Association Instructor, some typical Neapolitan dishes, the Pizzaiola Meat, the anchovies in the pan and the Pasta with Beans, all cooked in a wood oven.

€ 19,00

Gennaro Langella
The Laid of the dough is a very important phase during the realization of a real Neapolitan Pizza. Learn the techniques of how best to roll out your dough from our instructor Gaetano Langella and create a unique "crust”.

€ 19,00

Peter Surace
Learn how to use the italian frying method and discover how to fry Crocchè, Palle di Riso, Fried Polenta and Battered Vegetables

€ 19,00

Peter Surace
Learn how to make at home the traditional Frittatina of Pasta with the help of our Maestri

€ 19,00

Peter Surace
Use the Verace Dough to discover how to prepare the traditional neapolitan Fried Pizza, and also Montanarine e Scugnizielli

€ 19,00

Peter Surace
Discover the secrets of how to make a traditional neapolitan dish, Tortano, with our Maestro

€ 19,00

Enzo Esposito, Gennaro Langella
The well known neapolitan pizza all around the world, such as Margherita, revealed in all its secrets and traditional ingredients

€ 19,00

Enzo Esposito, Gennaro Langella
Make a True Neapolitan Pizza Dough and discover how best to handle the professional spiral mixer

€ 19,00

Peter Surace
Discover out techniques, ingredients and all our secrets to prepare a hand made Verace Dough

€ 19,00

AVPN Approved Suppliers


Marana Forni
Authentico
Vitella
Olitalia
Italforni
Marra Forni
Forno Santo
Pagnossin
Cosma
Euroiovine
Ooni
Ponticorvo
Gargiulo
Acunto Ovens
Ferrara Forni
La Valle
Hot Dry Delivery
MP Forni
Agugiaro - 5 Stagioni
KBirr
Dallagiovanna
Rega - Strianese
Molino Piantoni
Effeuno
Latteria Sorrentina
Resto Italia
Rossogargano
San Benedetto
Perteghella
Molino Casillo
Del Prete Legnami
Flo.it - Woody Briketts
Jungle Juice
Solania
La Fiammante
SudForni
MIRA SUD
Molino Quaglia
Napoli Caffè
Molino Naldoni
Sokan
Gi.Metal
International Pizza Expo
Inpact
Revolve
Sunmix
Scugnizzonapoletano
VTKFUL
Grassi
Pasini
Polselli
Minas Forno
Fritturista - Oleificio Zucchi
Mecnosud
Molini Fagioli
Zanolli
GLDM Food Concept
Molino Iaquone
Goeldlin Collection
Molini Bongiovanni
Caputo
Manna Forni
ITS
Esmach
Cediform
Di Vicino Forni
Izzo Forni
Spigadoro
MAM Forni
Cirio
Valoriani
Denti Flours
Castello di Solfagnano
Ciao Pomodoro
 
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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