AVPN WebSchool

AVPN - Web School
11 June 2022
Peter Surace
Discover the secrets to make the "Verace Dough" at home in a two hours interactive virtual lesson.

€ 69,00

No date available at the moment
Peter Surace
Descubre los secretos para hacer masa de Verace Pizza en casa en una lección interactiva y en línea de 2 horas

€ 69,00

Salvatore Santucci
You will see how red can generate many different flavors: learn to prepare Pizzas Romana, Cornicione Ripieno, Scarpariello, Piennolo and Bufala, Nduja.

€ 39,00

Attilio Bachetti
Find out how Pizza, a symbol of the city's inspiration, can also become an expression of creativity through the Pizzas Carnevale, Cannolo, Zucca and Porcini, Fiore.

€ 39,00

Attilio Bachetti
Make together with the Maestro Attilio Bachetti of Associazione Verace Pizza Napoletana unique and tasty pizzas: Appennini, Meravigliao, Natalina, Ricotta and onions.

€ 39,00

Salvatore Santucci
Discover together with Maestro Salvatore Santucci the Pizzas of Tradition,  those that have been present for generations in the best "Neapolitan Veraci Pizzerias".

€ 39,00

Salvatore Santucci
Marinara: unique and delicious pizza! Learn through the videos of Maestro Salvatore Santucci how a simple dish can acquire new and unmistakable flavors through different ingredients.

€ 39,00

Enzo Esposito, Gennaro Langella, Salvatore Santucci
Together with the Maestri of the Associazione Verace Pizza Napoletana Enzo Esposito, Gennaro Langella and Salvatore Santucci, make the Pizza par excellence: the Margherita.

€ 39,00

No date available at the moment
Dareen Akkad
اكتشف أسرار صنع عجين البيتزا النابوليتانا "Verace Dough" في المنزل في درس تفاعلي مدته ساعتان.

€ 49,00

Antonio Pace, Gennaro Langella
In this video you will learn how to prepare, according to the teachings of the Association Instructor, some typical Neapolitan dishes, the Pizzaiola Meat, the anchovies in the pan and the Pasta with Beans, all cooked in a wood oven.

€ 19,00

Gennaro Langella
The Laid of the dough is a very important phase during the realization of a real Neapolitan Pizza. Learn the techniques of how best to roll out your dough from our instructor Gaetano Langella and create a unique "crust”.

€ 19,00

Peter Surace
Learn how to use the italian frying method and discover how to fry Crocchè, Palle di Riso, Fried Polenta and Battered Vegetables

€ 19,00

Peter Surace
Learn how to make at home the traditional Frittatina of Pasta with the help of our Maestri

€ 19,00

Peter Surace
Use the Verace Dough to discover how to prepare the traditional neapolitan Fried Pizza, and also Montanarine e Scugnizielli

€ 19,00

Peter Surace
Discover the secrets of how to make a traditional neapolitan dish, Tortano, with our Maestro

€ 19,00

Enzo Esposito, Gennaro Langella
The well known neapolitan pizza all around the world, such as Margherita, revealed in all its secrets and traditional ingredients

€ 19,00

Enzo Esposito, Gennaro Langella
Make a True Neapolitan Pizza Dough and discover how best to handle the professional spiral mixer

€ 19,00

Peter Surace
Discover out techniques, ingredients and all our secrets to prepare a hand made Verace Dough

€ 19,00

AVPN Approved Suppliers


Ciao Pomodoro
Scugnizzonapoletano
Grassi
Cediform
Marra Forni
Perteghella
La Valle
Molini Fagioli
Valoriani
Acunto Ovens
Ponticorvo
Molino Casillo
SudForni
La Fiammante
Izzo Forni
Del Prete Legnami
Jungle Juice
Cirio
Manna Forni
Caputo
Mecnosud
Forno Santo
Spigadoro
Gi.Metal
Cosma
KBirr
Marana Forni
Olitalia
Pasini
Solania
Dallagiovanna
Molino Quaglia
Agugiaro - 5 Stagioni
Latteria Sorrentina
Polselli
Napoli Caffè
Gargiulo
Molini Bongiovanni
Di Vicino Forni
Il Faggetto SITTA
Denti Flours
Euroiovine
Ooni
Ferrara Forni
Inpact
Esmach
MIRA SUD
Molino Piantoni
Authentico
Jungle Juice
Molino Iaquone
VTKFUL
Flo.it - Woody Briketts
International Pizza Expo
ITS
 
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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