AVPN - WebSchool - Online Amateur Courses

Neapolitan Pizza Maker for one day ON LINE

No date available at the moment

Peter Surace

Discover the secrets to make the "Verace Dough" at home in a two hours interactive virtual lesson.

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€ 69,00

Pizzero napolitano por un día On Line

No date available at the moment

Peter Surace

Descubre los secretos para hacer masa de Verace Pizza en casa en una lección interactiva y en línea de 2 horas

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€ 69,00

The successful Reds

Salvatore Santucci

You will see how red can generate many different flavors: learn to prepare Pizzas Romana, Cornicione Ripieno, Scarpariello, Piennolo and Bufala, Nduja.

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€ 39,00

Pizzas of Fantasy

Attilio Bachetti

Find out how Pizza, a symbol of the city's inspiration, can also become an expression of creativity through the Pizzas Carnevale, Cannolo, Zucca and Porcini, Fiore.

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€ 39,00

The Tasty Pizzas

Attilio Bachetti

Make together with the Maestro Attilio Bachetti of Associazione Verace Pizza Napoletana unique and tasty pizzas: Appennini, Meravigliao, Natalina, Ricotta and onions.

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€ 39,00

Pizzas of Tradition

Salvatore Santucci

Discover together with Maestro Salvatore Santucci the Pizzas of Tradition, those that have been present for generations in the best "Neapolitan Veraci Pizzerias".

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€ 39,00

Marinara and her sisters

Salvatore Santucci

Marinara: unique and delicious pizza! Learn through the videos of Maestro Salvatore Santucci how a simple dish can acquire new and unmistakable flavors through different ingredients.

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€ 39,00

Margherita and her sisters

Enzo Esposito, Gennaro Langella, Salvatore Santucci

Together with the Maestri of the Associazione Verace Pizza Napoletana Enzo Esposito, Gennaro Langella and Salvatore Santucci, make the Pizza par excellence: the Margherita.

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€ 39,00

Neapolitan Pizza Maker لمدة يوم عبر الإنترنت

No date available at the moment

Dareen Akkad

اكتشف أسرار صنع عجين البيتزا النابوليتانا "Verace Dough" في المنزل في درس تفاعلي مدته ساعتان.

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€ 49,00

In this video you will learn how to prepare, according to the teachings of the Association Instructor, some typical Neapolitan dishes, the Pizzaiola Meat, the anchovies in the pan and the Pasta with Beans, all cooked in a wood oven.

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€ 19,00

How to strech Neapolitan Pizza

Gennaro Langella

The Laid of the dough is a very important phase during the realization of a real Neapolitan Pizza. Learn the techniques of how best to roll out your dough from our instructor Gaetano Langella and create a unique "crust”.

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€ 19,00