Frittatina di pasta (Pasta Omelette) is a traditional starter served in many Neapolitan pizzerias,however itʼs also considered a "unique" dish that can be enjoyed for lunch or dinner. In this amateur video course we will demonstrate you how to make the traditional pasta omelette by using the required ingredients and useful tips and techniques. Thanks to our beginners video course you will be able to make a different stuffed, crunchy and tasty pasta dish. Once completed the amateur video lesson “The Neapolitan tradition: the Frittatina of Pasta", you will therefore be able to easily replicate one of the main dishes of the Neapolitan street food at home with the guidance of the AVPN instructor.
Teacher:
Peter Surace
Price:
€ 24,00
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