Neapolitan Pizza Maker for one day

AVPN - Pizzaiolo Napoletano per un giorno

Discover the True Neapolitan Pizza with our educational workshop designed to make you experience the art of Neapolitan pizzaiuolo, recognized by UNESCO as intangible heritage of humanity. This course is open to tourists of all ages that are visiting Naples.
This event is an exciting journey into the history and culture of the Neapolitan pizza where the participants can live the experience of being a “pizzamaker for a day”.

The 4-hour laboratory is structured in:

  • Welcome with a cup of neapolitan coffee, History of the True Neapolitan Pizza - duration 20’
  • Preparation of the dough of true Neapolitan pizza, discovering of its secrets - duration 90’
  • Team work from stretching to cooking pizza Neapolitan pizza - duration 90’
  • Tasting of true Neapolitan pizza - duration 40’

The experience will be held every day by reservation, from 10:00 to 14:00 and from 16:00 to 20:00.
For requests regarding differen hours, duration or program, send an email to experience@pizzanapoletana.org

The rate we offer is € 94,00 for people including non-alcoholic drinks, apron, membership of the club "Friends of the True Neapolitan Pizza" with the its card and the certificate "Pizza maker for one day".

The participants will be ready to bake it according to tradition in the old wood-fired pizza oven (due to proximity to the oven, it is advisable to wear closed shoes).

Participants:
max. 10
Duration:
4 hours
Since 15 years:
€ 94,00
Children (from 5 to 14 years):
€ 54,00

The workshop is in Italian and English.
For groups of at least 6 people in other languages, write to experience@pizzanapoletana.org

And not just this! Neapolitan Pizza-maker for one day is also a journey into the Neapolitan tradition.
The tourist could also decide to be accompanied by a guide into our exclusive “Tour of Vera Pizza”, a path into the streets of Naples to discover the historical pizzerias and the amazing gastronomic and cultural heritage that surround them.
The tour is available in Italian and English. The price will be established in relation to the number of participants.
For information write to experience@pizzanapoletana.org

LIMITED EDITION

Four special days on the occasion of the 40 years of the AVPN, from 29 June to 2 July 2024, book at the reduced cost of €40.
Click here to access the offer!

AVPN - Pizzaiolo Napoletano per un giorno

Select a date and book the course

AVPN - Corso Pizzaiolo per un giorno - Impasti per la pizza
AVPN - Corso Pizzaiolo per un giorno - Pizza cotta
AVPN - Corso Pizzaiolo per un giorno - Lavorazione degli impasti

A journey inside the Neapolitan Pizza

The workshop is held in the school of the Verace Neapolitan Pizza Association and involves the preparation of pizza with the help of an instructor of the Association that will lead the participants on this interactive journey.

We will leave the civil garments to become pizza chefs with a personalized apron designed for the occasion, we will talk about the "ideal" products, we will prepare the dough by hands to be able to understand the right consistency, will roll the dough on the counter of pizzaiolo and, after having covered it with tomato, Campana buffalo mozzarella, basil and olive oil, the participants will be ready to bake it according to tradition in the old wood-fired pizza oven.
Finally, everyone will eat the result of their work, pizza a portafglio (folded in four).

For the last hour you will enjoy a moment of conviviality as the Neapolitans love, at the table in front of traditional Neapolitan pizzas signed by our instructors.

FEEDBACK TRIPADVISOR

AVPN - Pizzaiolo per un giorno - Farina per impasto pizza
AVPN - Pizzaiolo per un giorno - Attestato di partecipazione
AVPN - Pizzaiolo per un giorno - Pizza cotta nel forno a legna

“NEAPOLITAN PIZZA MAKER FOR ONE DAY”

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Neapolitan pizza maker for one day
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AVPN Approved Suppliers


Ciao Pomodoro
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Pasini
Molino Naldoni
Molini Bongiovanni
Dallagiovanna
MIRA SUD
Agugiaro - 5 Stagioni
Hot Dry Delivery
La Valle
Manna Forni
Izzo Forni
Acunto Ovens
Rossogargano
Molino Iaquone
MAM Forni
Flo.it - Woody Briketts
GLDM Food Concept
MP Forni
Marra Forni
Grassi
Cosma
Gi.Metal
Mecnosud
Olitalia
Sokan
Salumificio MEC Palmieri
Pagnossin
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Di Vicino Forni
Revolve
Euroiovine
Jungle Juice
Forno Santo
Molini Fagioli
Solania
SudForni
Cediform
Ferrara Forni
International Pizza Expo
Marana Forni
Authentico
Napoli Caffè
Perteghella
Resto Italia
Italforni
Sunmix
Minas Forno
Robo - D'Amico
Matese Funghi
Vitella
La Fiammante
Latteria Sorrentina
Ooni
Fritturista - Oleificio Zucchi
Inpact
ITS
Valoriani
San Benedetto
VTKFUL
Zanolli
Effeuno
KBirr
Farinera Coromina
Del Prete Legnami
Frießinger Mühle
Esmach
Polselli
Caputo
Molino Piantoni
Molino Quaglia
Rega - Strianese
Denti Flours
Goeldlin Collection
Ponticorvo
Spigadoro
Castello di Solfagnano
Cirio
 
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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