Neapolitan Pizza Maker for one day

AVPN - Pizzaiolo Napoletano per un giorno

Discover the True Neapolitan Pizza with our educational workshop designed to make you experience the art of Neapolitan pizzaiuolo, recognized by UNESCO as intangible heritage of humanity. This course is open to tourists of all ages that are visiting Naples.
This event is an exciting journey into the history and culture of the Neapolitan pizza where the participants can live the experience of being a “pizzamaker for a day”.

The 4-hour laboratory is structured in:

  • Welcome with a cup of neapolitan coffee, History of the True Neapolitan Pizza - duration 20’
  • Preparation of the dough of true Neapolitan pizza, discovering of its secrets - duration 90’
  • Team work from stretching to cooking pizza Neapolitan pizza - duration 90’
  • Tasting of true Neapolitan pizza - duration 40’

The workshop will be made every Saturday and Sunday from 10 am to 2 pm (August excluded).
To request the experience in a different day or for afternoon experience write to experience@pizzanapoletana.org

The rate we offer is € 84.00 for people including non-alcoholic drinks, apron, membership of the club "Friends of the True Neapolitan Pizza" with the its card and the certificate "Pizza maker for one day".

Participants:
max. 10
Duration:
4 hours
Adults (since 18 years):
€ 84,00
Guys (from 11 to 17 years):
€ 49,00
Children up to 10 years:
free but accompanied each by 1 parent

The workshop is in Italian and English.
For groups of at least 6 people in other languages, write to experience@pizzanapoletana.org

And not just this! Neapolitan Pizza-maker for one day is also a journey into the Neapolitan tradition.
The tourist could also decide to be accompanied by a guide into our exclusive “Tour of Vera Pizza”, a path into the streets of Naples to discover the historical pizzerias and the amazing gastronomic and cultural heritage that surround them.
The tour is available in Italian and English. The price will be established in relation to the number of participants.
For information write to experience@pizzanapoletana.org

AVPN - Corso Pizzaiolo per un giorno - Impasti per la pizza
AVPN - Corso Pizzaiolo per un giorno - Pizza cotta
AVPN - Corso Pizzaiolo per un giorno - Lavorazione degli impasti

A journey inside the Neapolitan Pizza

The workshop is held in the school of the Verace Neapolitan Pizza Association and involves the preparation of pizza with the help of an instructor of the Association that will lead the participants on this interactive journey.

We will leave the civil garments to become pizza chefs with a personalized apron designed for the occasion, we will talk about the "ideal" products, we will prepare the dough by hands to be able to understand the right consistency, will roll the dough on the counter of pizzaiolo and, after having covered it with tomato, Campana buffalo mozzarella, basil and olive oil, the participants will be ready to bake it according to tradition in the old wood-fired pizza oven.
Finally, everyone will eat the result of their work, pizza a portafglio (folded in four).

For the last hour you will enjoy a moment of conviviality as the Neapolitans love, at the table in front of traditional Neapolitan pizzas signed by our instructors.

AVPN - Pizzaiolo per un giorno - Pizza cotta nel forno a legna
AVPN - Pizzaiolo per un giorno - Attestato di partecipazione
AVPN - Pizzaiolo per un giorno - Farina per impasto pizza

“NEAPOLITAN PIZZA MAKER FOR ONE DAY”


Invoicing information

Neapolitan pizza maker for one day
We will send you an e-mail with a coupon to print or turn to a friend

Fields with * are mandatory

AVPN Approved Suppliers


Spigadoro
Pasini
Valoriani
Ferrara Forni
Mecnosud
La Fiammante
Ponticorvo
Euroiovine
Marana Forni
Medaglia Forni
Agrigenus
 Del Prete Legnami
Acunto Ovens
Denti Flours
Cirio
Caputo
Inpact
Molino Iaquone
Cediform
Marra Forni
Molino Quaglia
Authentico
Grassi
Agugiaro - 5 Stagioni
Perteghella
TERRAVIVA
Olitalia
Caseificio Buonocore BIEMME2
Latteria Sorrentina
Molino Piantoni
Molini Bongiovanni
Ciao Pomodoro
Esmach
Gimetal
Cosma
Dalla Giovanna
Biocom
Meking
Polselli
La Valle
Gargiulo
Pizzastyle
SITTA
Solania
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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