A journey inside the Neapolitan Pizza
The workshop is held in the school of the Verace Neapolitan Pizza Association and involves the preparation of pizza with the help of an instructor of the Association that will lead the participants on this interactive journey.
We will leave the civil garments to become pizza chefs with a personalized apron designed for the occasion, we will talk about the "ideal" products, we will prepare the dough by hands to be able to understand the right consistency, will roll the dough on the counter of pizzaiolo and, after having covered it with tomato, Campana buffalo mozzarella, basil and olive oil, the participants will be ready to bake it according to tradition in the old wood-fired pizza oven.
Finally, everyone will eat the result of their work, pizza a portafglio (folded in four).
For the last hour you will enjoy a moment of conviviality as the Neapolitans love, at the table in front of traditional Neapolitan pizzas signed by our instructors.