Training

Training Vera Pizza Napoletana

Professional Basic Training

The intensive training is oriented towards people who want to learn the Neapolitan technique of making pizza.



Professional Advanced Courses

Specific courses oriented towards people who want to improve Neapolitan technique for making pizza.



Amateur Courses

Educational workshop designed to make you experience the art of Neapolitan pizzaiuolo.



 

Courses take place in:

Via Capodimonte 19a
80131 Napoli, Italy

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AVPN Approved Suppliers


KBirr
Valoriani
Vitella
Gi.Metal
Esmach
MIRA SUD
Effeuno
Dallagiovanna
Perteghella
SudForni
Mecnosud
Denti Flours
Flo.it - Woody Briketts
Manna Forni
Molino Casillo
Ferrara Forni
Minas Forno
International Pizza Expo
Authentico
Molino Iaquone
Scugnizzonapoletano
Marra Forni
Marana Forni
Spigadoro
Il Faggetto SITTA
Molini Fagioli
Gargiulo
ITS
Latteria Sorrentina
Del Prete Legnami
Euroiovine
Agugiaro - 5 Stagioni
Napoli Caffè
Jungle Juice
Caputo
Cirio
Molino Quaglia
Pagnossin
Inpact
Cosma
Cediform
Sokan
Acunto Ovens
Molini Bongiovanni
Pasini
Izzo Forni
Ciao Pomodoro
Forno Santo
Ooni
Polselli
La Valle
La Fiammante
Di Vicino Forni
VTKFUL
Grassi
Ponticorvo
Solania
Olitalia
Molino Piantoni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2022 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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