Professional next-generation spiral mixer, ideal for bakeries, pizzerias, and pastry shops.
Thanks to its mechanical features, it reduces dough processing times through both manual and automatic cycles.
Equipped with a variable-speed bowl controlled by an INVERTER, it allows precise and progressive rotation adjustment. This system ensures optimal control of the mixing process based on the type of dough, improving oxygenation, yield, and final product quality—especially in high-hydration or long-fermentation processes.
Vibrations and noise are minimized thanks to the V-belt transmission system, while the extremely intuitive control panel simplifies operation, making it the perfect ally in the lab.