Latest-generation professional mixer suitable for bakeries, pizzerias, and pastry shops.
Thanks to its mechanical features, it reduces dough processing time with both manual and automatic cycles at variable speed, both of which are time-controlled.
The possibility to reverse the bowl rotation and the use of V-belts, which minimize vibration and noise, make it a perfect ally in the lab. Finally, the extremely intuitive control panel simplifies use and speeds up operations.